PER SERVING % DAILY VALUE Clean and wash chitterlings by pulling off the fat and debris. Soak in salted water to clean. Put chittlerings in water. Add garlic, onions, chile' pepper, vinegar, salt and pepper. Cook 3-4 hours.
First things first, make sure that you clean the chitterlings extra well! Pour in the water, and add in the seasonings. Give everything a nice stir, then place the lid on top of the slow cooker. Set the slow cooker on high, and cook for 6 hours.
After thoroughly rinsing all bits under cold running water many times over, place the chitterlings in a bowl and cover them with water. Squeeze 4 to 6 lemons in the water and add the squeezed fruit as well. Cover and place in the refrigerator for 4 hours.
Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce. Chitterlings, made from pigs' intestines, are a favorite among Southern families. They are typically served with greens, vinegar, and hot sauce. Skip to content Allrecipes SearchSearch