WebDec 27, 2019 · Instructions. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the …
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WebIn a large skillet, fry bacon until crisp. Place bacon on a paper towel-lined plate and remove all of the bacon grease from the pan except for about two tablespoons (add two tablespoons of olive oil if using turkey bacon). 6 …
WebMar 16, 2022 · In a dutch oven or large skillet with deep sides, cook the bacon until crispy over medium heat for about 12-15 minutes. Drain bacon on a paper-towel lined plate. Reserve ¼ cup of the bacon fat in the pan. …
WebJan 26, 2022 · Instructions. First, place bacon in a large skillet and cook over medium heat until crispy, about 10 minutes. Remove the bacon with a slotted spoon, and drain any excess grease, leaving 2 Tablespoons in …
WebMar 15, 2018 · Reserve 2 tablespoons of the bacon grease and discard the rest. In the same jumbo cooker, return the 2 tablespoons bacon grease. Over medium-high heat, cook the onion until it is soft, about 4 minutes. …
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WebJan 22, 2020 · Remove the outer leaves from the cabbage. STEP 2. Cut the cabbage into 4ths and cut out the core. STEP 3. Cut into bite size pieces. STEP 4. Cook up the onions and bacon in a large frying pan or dutch …
WebJan 26, 2021 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate. …
WebOct 3, 2023 · Remove the bacon from the skillet and set aside. Spoon off all but about 2 tablespoons of bacon grease. Add the onions to the skillet and saute until they just begin to become translucent. Add the cabbage and …
WebMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium, and cook for 5 to 6 minutes or until the onion softens. Add the garlic and cook briefly, 10 to 15 seconds, or until fragrant. Add the …
WebJan 11, 2024 · Cut the cabbage in half and remove the core. Slice the cabbage into thin strips, creating ribbons of cabbage that are about 1/4-inch wide. Cook the Bacon. In a large skillet or frying pan, cook the …
WebFeb 5, 2021 · Cut the bacon into bite-size pieces and add it to a large cast-iron skillet over medium heat. Cook the bacon, frequently stirring, for about 10 minutes or until it is brown and crispy. Use a slotted spoon to remove …
WebMar 11, 2022 · Instructions. In a dutch oven or large skillet with deep sides, cook the bacon over medium heat until crispy, about 7-8 minutes. Drain bacon on a paper-towel lined plate. Reserve 1/4 cup of the bacon …
WebApr 7, 2023 · Transfer cooked bacon to a paper towel-lined plate. In the same pan, sauté onions until translucent. Add garlic and continue to sauté for 30 seconds until fragrant. …
WebMar 2, 2017 · Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to …
WebOct 26, 2020 · Add cabbage and mix well making sure all the cabbage pieces get coated in the seasoned bacon fat. Add half of the remaining spices then mix well. Add peppers to the pan, mix into the cabbage, …