South West Quinoa Salad Recipe

Listing Results South West Quinoa Salad Recipe

WEBMay 9, 2022 · Simmer the quinoa in the broth until all of the liquid has been absorbed, 12-16 minutes. While the quinoa cooks, prepare the salad

Rating: 4.9/5(40)
Calories: 319 per serving
Category: Salad, Side Dish
1. Heat the 2 teaspoons olive oil in a medium saucepan over medium heat. Add the garlic and saute until fragrant, stirring, about 1 minute. Add the quinoa and vegetable broth (or water) and bring to a boil. Reduce the heat, cover, and simmer until the liquid has been absorbed, about 12-16 minutes. Remove from the heat.
2. While the quinoa cooks, prepare the lime vinaigrette. In a small bowl or jar, combine the dressing ingredients. Whisk (or shake in a jar with a lid) until well combined.
3. Transfer the cooked quinoa to a large bowl and stir in the corn, black beans, bell pepper, green onions and cilantro. Add the dressing and stir gently to combine. Taste and adjust seasonings as necessary.
4. Serve salad warm or cold, with guacamole or sliced avocado if desired.

Preview

See Also:

Show details

WEB2 days ago · Add all of the dressing ingredients to bowl and mix to combine. Taste and adjust the seasonings as needed. To assemble, add all of the salad ingredients (except …

Preview

See Also:

Show details

WEBMay 30, 2021 · Instructions. Quinoa: In a medium pot, add the water and quinoa, bring to a boil, cover, reduce heat, and simmer for 15 minutes …

1. In a medium pot, add the water and quinoa, bring to a boil, cover, reduce heat, and simmer for 15 minutes at a gentle boil. Turn off heat, remove the cover, and let rest for 10 minutes. Fluff with a fork. Alternatively, use this Instant Pot Quinoa recipe.
2. In a small bowl or jar, whisk together the lime juice, olive oil, cumin, chili powder, and salt. Season to taste.
3. In a large bowl or pot, the quinoa cooked in, toss together the quinoa, corn, beans, tomatoes, onion, and cilantro with the dressing. Season to taste, adding more lime juice and salt or spices to taste.
4. Serves 4 – 6

Preview

See Also: Salad Recipes, Vegan RecipesShow details

WEBMay 23, 2023 · Instructions. Cook the Quinoa: Rinse the quinoa and let drain, then add to a pot with the garlic powder, cumin, salt, and water. Bring to a boil over high heat, then …

Rating: 5/5(10)
Total Time: 35 mins
Category: Salad
Calories: 489 per serving

Preview

See Also: Salad RecipesShow details

WEBMay 5, 2021 · Roast sweet potatoes. Preheat oven to 425°F and line a baking sheet with parchment paper. Toss sweet potatoes, 2 tablespoons oil, ½ teaspoon salt, cumin, chili powder, and black pepper. Arrange on …

Preview

See Also: Potato Recipes, Salad RecipesShow details

WEBMay 8, 2018 · Mix all of the ingredients in a large bowl and store refrigerated up to one week. Serve chilled. You may need to add additional vinaigrette as it sits for a little extra moisture. *To make this vegan, swap …

Preview

See Also: Healthy Recipes, Salad RecipesShow details

WEBJul 22, 2022 · While quinoa is cooking, chop the veggies. In a large salad bowl, add black beans, bell peppers, corn, cilantro, red onion, jalapeno, garlic, lime juice, olive oil, cumin, chili powder, salt and pepper. Fluff …

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBNov 14, 2021 · Preparation. In a small saucepan, heat olive oil over medium-low heat. Add onion and garlic and cook, stirring, until onion is softened. Add quinoa, broth, cumin, and paprika. Stir and cover. Turn …

Preview

See Also: Salad RecipesShow details

WEBMar 27, 2024 · The American Heart Association has even given this recipe an endorsement. The salad is also a great option for vegans and anyone with a gluten …

Preview

See Also: Fitness Recipes, Food RecipesShow details

WEBApr 30, 2020 · Step 3: dice the pepper into ¼ inch pieces, give the cilantro a rough chop, and slice the green onions. Thoroughly drain and rinse your black beans and corn (if using canned). Step 4: toss the quinoa, …

Preview

See Also: Salad RecipesShow details

WEBJun 26, 2019 · Allow quinoa to cool. In a large mixing bowl combine quinoa, roasted sweet potatoes, corn, bell pepper, black beans, red onion, cilantro and avocado. Add 1/4 cup olive oil, lime juice, chili powder, …

Preview

See Also: Food Recipes, Salad RecipesShow details

WEBJul 3, 2021 · Step 1: Cook the quinoa. Step 2: Char the corn. You can use fresh corn cut right off the cob or frozen corn. Char in a dry skillet. Step 3: Chop the veggies and herbs. Feel free to use vine-ripened tomatoes or …

Preview

See Also: Salad RecipesShow details

WEBMar 21, 2024 · Filled with quinoa, veggies, black beans, corn, and avocado, and ready in less than 30 minutes, this Southwest quinoa salad is a quick and easy recipe that is equally nutritious as it is delicious. …

Preview

See Also: Salad RecipesShow details

WEBIn a small bowl, whisk lemon juice, olive oil, cilantro, salt and pepper; set aside. In a saucepan, bring 2 cups water to a boil; add quinoa and cumin. Cover, reduce heat to medium-low and simmer until liquid is absorbed, …

Preview

See Also: Salad RecipesShow details

WEBMay 17, 2021 · Cook for 14-15 minutes or until little tails emerge from the seeds. Turn off the heat, allow it to rest for 10 minutes and fluff with a fork. Make the chili-lime dressing. In a small jar, combine the olive oil, lime …

Preview

See Also: Chili Recipes, Salad RecipesShow details

WEBMay 17, 2020 · For the Southwestern Quinoa Salad: 5 cups quinoa, cooked according to package directions (about 1 1/2 cups dry) 1 - 15 oz can black beans, drained + rinsed. 1 cup corn. 1 cup red bell peppers, diced. …

Preview

See Also: Salad RecipesShow details

WEBInstructions. Heat a medium saucepan over medium heat, and spray with olive oil. Add the garlic and sauté for 1-2 minutes, until fragrant. Add the quinoa and vegetable broth and …

Preview

See Also: Salad Recipes, Mexican RecipesShow details

Most Popular Search