South West Corn Chowder Recipe

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WebOct 15, 2020 · Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, …

Rating: 4.8/5(157)
Calories: 513 per servingCategory: Soup or Stew1. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. Stir to combine. Cook until the onions are tender and translucent, about 7 to 10 minutes, stirring every couple of minutes.
2. Add the garlic and cook until fragrant, about 30 seconds to 1 minute, while stirring constantly. Add the broth and water and stir to combine. Drop in the bay leaf.
3. Bring the mixture to a boil over high heat, then reduce the heat as necessary to maintain a gentle simmer. Simmer for 20 to 25 minutes, stirring occasionally. It’s not done until the potatoes are fully cooked through and very easily pierced through with a fork.
4. Remove the pot from the heat. Using kitchen tongs, remove the bay leaf. Carefully transfer about 3 cups of the soup (about half liquid, half solids) to a blender. Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. Add the butter and blend again.

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WebSep 8, 2021 · Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onions, bell pepper, and jalapeño and cook, …

Cuisine: American, Tex-MexTotal Time: 1 hrCategory: SoupsCalories: 540 per serving

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WebJan 13, 2021 · Stir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender. Stir in corn, half and half, salt, pepper, chili …

Rating: 5/5(19)
Total Time: 30 minsCategory: Main Course, SoupCalories: 482 per serving1. Grill corn for 8-10 minutes, turning throughout until slightly charred on edges and corn is tender. (If using canned corn, saute in a skillet with 1 teaspoon oil in a pan over medium-high heat til slightly charred) Cut corn off the corn and set aside.
2. In a large stock pot over medium high heat, melt butter. Add potatoes, garlic, and onions and saute for 3-4 minutes until onions are translucent and tender.
3. Stir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender.
4. Stir in corn, half and half, salt, pepper, chili powder, and green chiles (including juices from the can). Simmer while you prepare the roux.

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WebNov 3, 2021 · 10 minutes Cooking time 1 hour Calories 846 kcal You can make this recipe with green or red cabbage. Enjoy with your favorite protein or alongside an actual steak! …

Rating: 4.5/5(28)
Total Time: 1 hr 10 minsCategory: Soups, EntreesCalories: 846 per serving

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WebSep 13, 2021 · Stir in salt, pepper and spices. Raise the heat to medium high and add wine. Cook stirring occasionally until most of the liquid is evaporated. Add potatoes and chicken stock and bring to a boil. Reduce …

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WebInstructions. In a large Dutch oven, melt butter over medium heat. Add onion, garlic, jalapeno, and red pepper and saute until vegetables are tender, 3-5 minutes. Stir in flour and cook for a few minutes more. Whisk …

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WebNov 12, 2020 · Bring to a low boil. Stir corn starch into the half and half and add to the soup, stirring to combine. Continue the low boil until soup is thickened. If you desire a thicker soup, you can add another ½ to 1 cup …

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WebSep 24, 2022 · Prep: 20 min. Cook: 25 min. Makes 7 servings (about 2 quarts) Updated: Sep. 24, 2022 A family friend gave me this spicy chowder recipe years ago. We usually take a batch along when we go camping. …

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WebBring to a boil, cover the pot, and reduce the heat to low. Simmer until the potatoes are tender, 10 to 15 minutes. Meanwhile, in a blender, combine the remaining corn and the …

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WebInstructions. In a large Dutch oven, sauté chopped onion in olive oil over medium-high heat for 3 minutes. Add 2 chopped jalapeños and cook for 2 more minutes, then add garlic, chili powder, cumin, salt & pepper. Cook

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Web1. RECOMMENDED: Bring a pot of water to a boil. Place sealed bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl. 2. …

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WebAug 28, 2023 · Hearty and utterly delicious! Southwestern Corn Chowder Ingredients This corn chowder requires only a few ingredients, plus spices and vegetables. Its broth is made from a combination of chicken or …

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WebSlow Cooker Slow Cooker Roasted Corn Chowder Vegetarian Slow Cooker Recipes Vegetarian Dinner Ideas Kid Friendly Dinner Ideas Slow Cooker Roasted Corn Chowder By Kristen McCaffrey This easy Crockpot Corn

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WebJan 20, 2021 · Completely dairy-free. We used almond milk in this chowder for a creamy, smooth soup that still tastes amazing. Ingredients you’ll need This is just a list of ingredients you will need to make this Corn and …

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WebApr 12, 2021 · Stir in 1 teaspoon salt, the cumin, 1/4 teaspoon pepper, and the cayenne. Raise heat to high; add wine. Cook until most liquid has evaporated, 2 to 3 minutes. Add potatoes and stock; bring to a boil. …

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WebNov 2, 2023 · Instructions: In a Dutch oven or large pot over medium heat, cook the bacon until browned, about 5 minutes. Add diced potatoes, fresh corn kernels, and butter. Stir …

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WebDec 15, 2022 · Green onions Baby corn – Baby corn is low carb, whereas corn is higher in starch and carbs. The flavor is less rich than corn, and that’s where the corn extract in …

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