South West Corn Chowder Recipe

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DirectionsStep1Preheat a large pot over high heat then add the cauliflower and pour water over it until the cauliflower is covered. Boil the cauliflower until it sofftens about 5 minutes then drain and set aside.Step2Place the pot on the heat. Set to medium heat and add the olive oil, onioins and garlic. Sauté 3-4 minutes until translucent.Step3Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft.Step4While the pot boils, take 1/4 cup of the corn kernels, 1/4 cup of broth and cauliflower and add it to a blender. Blend until smooth then pour the contents into the pot along with the remaining corn.Step5Reduce the heat to a low simmer. Stir and cook another 3-5 minutes or until heated through. Taste and adjust seasonings as necessary. Serve immediately.Step6Store the chowder in the refrigerator up to 7 days or in the freezer up to 60 daysIngredientsIngredients2 cupsCauliflower (florets)1 tablespoonExtra Virgin Olive Oil⅓ cupWhite Onion (diced)2 tablespoonsGarlic (minced)2 cupsGold Potatoes (diced and peeled)3 ¼ cupsLow Sodium Vegetable Broth1 teaspoonSalt½ teaspoonBlack Pepper½ teaspoonParsley Flakes¼ teaspoonTurmeric12 ouncesCorn Kernels (frozen)See moreNutritionalNutritional149 Calories3 gTotal Fat29 gCarbohydrate1,020 mgSodium4 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Corn Chowder Recipes - EatingWelleatingwell.comLow Fat Corn Chowder Recipe - Healthy.Food.comfood.com15-Minute Healthy Corn Chowder Recipe - Liz Moodylizmoody.comHearty Corn Chowder Recipe From Scratch - Healthy …healthyseasonalrecipes.…Low-Fat Creamy Corn Chowder Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low-Fat Corn and Potato Chowder

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  • WebJan 13, 2021 · Stir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender. Stir in corn, half and half, salt, pepper, chili …

    Rating: 5/5(24)
    Total Time: 30 mins
    Category: Main Course, Soup
    Calories: 482 per serving
    1. Grill corn for 8-10 minutes, turning throughout until slightly charred on edges and corn is tender. (If using canned corn, saute in a skillet with 1 teaspoon oil in a pan over medium-high heat til slightly charred) Cut corn off the corn and set aside.
    2. In a large stock pot over medium high heat, melt butter. Add potatoes, garlic, and onions and saute for 3-4 minutes until onions are translucent and tender.
    3. Stir in chicken broth, bring to a boil for 5-10 minutes until potatoes are fork-tender.
    4. Stir in corn, half and half, salt, pepper, chili powder, and green chiles (including juices from the can). Simmer while you prepare the roux.

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    WebAug 21, 2020 · Add Liquid and Veggies: Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are …

    Reviews: 12
    Calories: 177 per serving
    Category: Soup
    1. in a large heavy soup pot over medium-high heat. Add garlic and onion and cook, stirring often until the onions are starting to brown, about 4 minutes.
    2. Add in paprika, thyme, salt and pepper and stir to coat. Cook until the spices are fragrant, about 30 seconds, then add in the wine to prevent the spices from scorching. Let simmer until mostly evaporated, about 1 minute.
    3. Add in broth, celery, potatoes and corn, and bring to a simmer. Simmer 20 minutes until the potatoes are very soft and starting to fall apart. Remove from the heat.
    4. Remove 3 cups of the soup from the pot and set aside. Transfer the remaining soup to a blender. Use caution when pureeing hot liquids. Blend until smooth. Combine the reserved 3 cups soup and the pureed soup.

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    WebSep 8, 2021 · Step-by-Step Instructions. Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onions, bell pepper, and jalapeño to the pot. Cook, stirring frequently, until softened, 5 to 7 …

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    WebAug 3, 2021 · Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black …

    1. Directly in your slow cooker insert, whisk together milk and cornstarch.
    2. Add corn, potatoes, onions, cream-style corn, salsa, black beans, green chiles, chili powder, garlic powder, salt, cumin, black pepper, and oregano. Stir to combine thoroughly.
    3. Add chicken breasts to mixture, pushing them to the bottom of the slow cooker.
    4. Cook on low (6-8 hours), or on high (5 hours).

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    WebFeb 29, 2024 · Cook 3-4 minutes, stirring occasionally. Add broth, milk, sweet corn, roasted bell peppers (diced), green chiles, and nutritional yeast. Bring to a light boil. Then cover, reduce heat, and simmer for 15-20 …

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    WebMar 4, 2024 · Instructions. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ …

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    WebAug 28, 2023 · Season with salt and pepper to taste. Remove the bay leaf from the pot and carefully transfer about 2 cups of the soup (half liquid, half solids) to a blender. Securely fasten the lid, avoid the hot steam, and …

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    WebOct 29, 2022 · Instructions. For the Southwestern Corn Chowder: Heat oil and butter in a large saucepan or a Dutch oven over medium heat. Add onion, garlic, poblano, and red …

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    WebNov 2, 2023 · Instructions. Add the oil to a large soup pot or Dutch oven over medium heat. When hot, stir in the onions, poblano pepper and garlic and cook for 3-4 minutes, until softened. Add the corn, chili powder, and …

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    WebAug 29, 2022 · Instructions. In a large Dutch oven, melt butter over medium heat. Add onion, garlic, jalapeno, and red pepper and saute until vegetables are tender, 3-5 minutes. Stir in flour and cook for a few minutes more. …

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    WebJan 30, 2019 · Instructions. In a heavy bottomed soup pot or 6-quart Dutch oven – warm the oil over medium-high heat then add the onion with the rosemary and a pinch of salt. …

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    Web2 cups carrots, chopped. 1 large onion, chopped. 2 tablespoons olive oil. 1 (16 ounce) bag frozen corn. 2 (15 1/2 ounce) cans cream-style corn. 2 cups low sodium chicken broth. …

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    WebAug 20, 2023 · Start by cooking up the diced chicken in a large pot with olive oil, salt and pepper. Set it aside in a separate bowl while you continue with the recipe. Cook the veggies. In the same pot, you’ll cook the garlic, …

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    WebDec 4, 2023 · Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes. Step 3: Remove bay leave then transfer 2 ½ cups of the …

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    WebInstructions. Heat the oil over medium-high in a large stockpot pot or dutch oven. Add your chicken pieces and cook until golden brown and cooked through; season with sea salt and pepper and set chicken aside on a …

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    WebPut the tomatoes and the pepper in the refrigerator, and peel them when they have cooled. Heat the butter in a large pot over medium heat and add the onion and garlic and saute. Add the flour and

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