South Indian Mutton Recipe

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WebOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too …

Rating: 4.9/5(412)
Total Time: 1 hr 5 mins
Category: Main
Calories: 419 per serving

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WebMar 27, 2023 · Close the lid and cook for 30 minutes at medium heat or until the mutton is done. After 30 minutes, add the boiled rice, fried onion, natural orange food coloring, …

Rating: 5/5(1)
Category: Main Dishes
Cuisine: South Indian
Total Time: 1 hr 10 mins

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WebFeb 25, 2024 · Reduce the flame to low to bring down the temperature slightly. Add ½ cup (120 ml) yogurt to a small bowl and whisk it well with a fork to a really smooth texture. …

Ratings: 1
Calories: 251 per serving
Category: Main

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WebApr 28, 2023 · 1. Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the …

Rating: 5/5(298)
Calories: 415 per serving
Category: Main

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WebMar 9, 2019 · Strain the half cooked mutton in a bowl. Discard bay leaves and cinnamon. Heat oil in a non-stick pan, add curry leaves, turmeric powder and onion and sauté till …

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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …

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WebFeb 16, 2023 · In a pot or a large pan, add ghee, and when it melts add chopped onions and cook them on medium heat until they turn translucent and are about to brown. Then add …

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WebApr 15, 2018 · Step 3 - In the same oil that the onions were fried, add the meat and brown it on medium heat for a couple of minutes. Step 4 - Add the ginger-garlic paste, powdered …

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WebApr 23, 2015 · Soak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated …

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WebOct 22, 2023 · Make The Curry. Heat 3 tbsp coconut oil in a pan over medium-high heat. Once the oil is hot, add 15-20 curry leaves and 1 cup of thinly sliced onions. Cook for 2-3 …

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WebJan 20, 2023 · Chop into bite-size pieces. (notes 1 & 2) 700 grams/25 oz bone-in mutton or 500 grams/18 oz boneless. Place the mutton pieces in a pressure cooker and toss them …

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WebApr 13, 2016 · Season with salt. Cook on medium-high heat to reduce any liquid. Keep stirring and tossing the meat to coat with all the spices. When the mixture is fairly dry, …

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WebJun 25, 2021 · Add dry spices such as salt, red chilli powder, turmeric powder, mix well. Cook the masala until oil leaves the sides on low flame. Add the tomato puree into the …

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WebNov 22, 2022 · Mysore Chilli Chops. Recipe by Chef Niru Gupta. Lamb chops are marinated in a mix of masalas, coated with sesame seed and grilled to perfection. Lamb

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WebApr 22, 2020 · 500 gm cubed mutton; 2 large sliced onion; 1 cup refined oil; 1/4 teaspoon mustard seeds; 4 green cardamom; 1 star anise; 1 handful curry leaves; 1/2 teaspoon …

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WebFeb 26, 2024 · Make the sauce. Add another 2 teaspoons of oil to the skillet, and add the whole spices — that’s the bay leaves, cloves, and the crushed black peppercorns — and …

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WebAug 9, 2023 · Here are some of the most incredible South Indian mutton recipes you can feast on. Video Credit: YouTube/Sanjeev Kapoor Khazana. Gongura Mamsam – Andhra …

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