South Indian Mutton Recipe

The Ultimate South Indian Mutton Biryani Recipe

WEBMar 27, 2023 · Close the lid and cook for 30 minutes at medium heat or until the mutton is done. After 30 minutes, add the boiled rice, fried …

Rating: 5/5(1)

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Mutton Kuzhambu, Perur Athama’s Coimbatore Style …

WEBOct 25, 2015 · Add a teaspoon of castor oil to the mutton. Mix well and cook for 5 minutes until all the juices that come from the mutton has …

Rating: 5/5(20)
1. Heat oil in a pan and sauté shallots (small onions and curry leaves) for 3-4 minutes until the shallots are pink and soft. Remove from heat and set aside.
2. Dry roast all the ingredients listed under mutton masala powder except turmeric and poppy seeds (khuskhus) until fragrant. Remove from heat and transfer to a mixie / spice grinder. Add in the turmeric and raw poppy seeds. Grind the mixture to a very fine powder.
3. To the ground powder add in the fried shallot mixture and add half a cup of water. Grind to a smooth paste. Set aside.
4. Keep a pressure pan on heat and add in the washed, cleaned and drained mutton pieces. Add a teaspoon of castor oil to the mutton. Mix well and cook for 5 minutes until all the juices that come from the mutton has evaporated and its completely dry. Grind the ginger and garlic with quarter cup of water to a fine paste.

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Mutton Curry Recipe (Mutton Masala Gravy)

WEBOct 5, 2023 · Pour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your …

Rating: 4.9/5(412)
1. Marinate mutton with the salt, ginger garlic, turmeric, chilli powder and curd. Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent.
2. Heat oil in a pan. Then saute bay leaf, cinnamon and cardamom for 2 mins.
3. Pour water & mix well.

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Aloo Gosht (Mutton/Lamb and Potato Curry) Tea for …

WEBMar 11, 2022 · Step 1: Sauté the goat/lamb meat with some salt so that it sears nicely. This helps build flavor. Step 2: Add the garlic and ginger …

Rating: 5/5(28)
1. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. Add the onions and sauté until golden, about 10-12 minutes.
2. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. This process is called "bhuno", and is essential to get the flavor out.
3. Add the garlic, ginger, chopped tomatoes, ground spices (coriander, cumin, red chili powder, and turmeric) and salt and mix well.
4. Add 1.5 cups of water and pressure cook this mixture for about 10-12 minutes, depending on your meat and pressure cooker.*

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