WebAdd the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until …
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Web1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add the rest of the …
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WebAdd all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a …
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WebAdd mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing …
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WebTransfer this into a grinder jar and grind it to a smooth paste. Our Chettinad masala is ready. Now add the ground paste to the marinated mutton and mix it well. Let it marinate for 25 …
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Web500 gm cubed mutton; 2 large sliced onion; 1 cup refined oil; 1/4 teaspoon mustard seeds; 4 green cardamom; 1 star anise; 1 handful curry leaves; 1/2 teaspoon coriander powder
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WebStrain the half cooked mutton in a bowl. Discard bay leaves and cinnamon. Heat oil in a non-stick pan, add curry leaves, turmeric powder and onion and sauté till brown. Add …
WebSoak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated mutton with enough …
WebTo begin with this easy recipe, wash and clean the mutton pieces. Drain the water and keep aside. iStock. Step 2 . Meanwhile, marinate the curd with lemon juice, 1 tbsp ginger …
WebAdd a teaspoon of castor oil to the mutton. Mix well and cook for 5 minutes until all the juices that come from the mutton has evaporated and its completely dry. Grind the …
WebAdd 1 cup chopped tomatoes and 1 teaspoon salt and cook for 2-3 minutes. Stir frequently. Add ½ teaspoon turmeric powder and 2 teaspoon Kashmiri red chili powder and cook for …
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WebReduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep stirring frequently …
WebPour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut milk to the pot, …
WebMake the sauce. Add another 2 teaspoons of oil to the skillet, and add the whole spices — that’s the bay leaves, cloves, and the crushed black peppercorns — and mix well for half …
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WebOkra is a vegetable common in Indian cooking. Indian cooking features lots of nutritious vegetables including cauliflower, peas, spinach, potatoes, onion, eggplant, green …
WebClose the lid and cook for 30 minutes at medium heat or until the mutton is done. After 30 minutes, add the boiled rice, fried onion, natural orange food coloring, ghee, and fresh …
WebReduce the flame to low to bring down the temperature slightly. Add ½ cup (120 ml) yogurt to a small bowl and whisk it well with a fork to a really smooth texture. Pour a few …
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