WebApr 23, 2015 · Soak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated …
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WebFeb 27, 2018 · Add the coconut paste and saute for 2 mins then add the ground masala powder and saute for another 2 mins. Then add the cooked mutton with 1cup of water, mix well until combined, add salt to taste, …
WebSep 22, 2023 · Add all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat …
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WebJan 11, 2023 · 1 kg mutton or lamb. Place all the meat in a large bowl. Finely mince the garlic and ginger, and add it to the meat. 5 cloves of garlic, 2 inch piece of ginger. Add …
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WebOct 22, 2023 · Add mutton, ginger, garlic, turmeric powder, salt, curry leaves, shallots, green chilies, and water to an instant pot and mix well. Close the lid and set the valve to the sealing position. Press PRESSURE …
WebTransfer this into a grinder jar and grind it to a smooth paste. Our Chettinad masala is ready. Now add the ground paste to the marinated mutton and mix it well. Let it marinate for 25-30 minutes. Heat a kadai/pan and add a …
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WebMar 9, 2019 · Strain the half cooked mutton in a bowl. Discard bay leaves and cinnamon. Heat oil in a non-stick pan, add curry leaves, turmeric powder and onion and sauté till …
WebFeb 11, 2020 · mutton curry recipe simple south indian style mutton currydetailed recipe: https://www.jinooskitchen.com/mutton-curry-recipe/some of the other mutton recip
WebNov 21, 2016 · Add the red chili powder, salt, coriander powder and mix well. Add some water and cover the cooker with a lid and keep it on a medium flame. If the mutton is …
WebOct 24, 2014 · Instructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 to 6 whistles in medium low …
WebApr 28, 2023 · 1. Heat oil in a pan and fry the whole spices. 1 bay leaf (or 1 sprig of curry leaves, 2 to 3 cloves, 2 to 3 cardamoms and 1 to 2 inch cinnamon piece. 2. Then add the onions and chilies. 3. Next add ginger …
WebMay 12, 2023 · 11. Mutton Vindaloo. Vindaloo is a popular curry recipe from the Goan region of India and is a spicy kind of curry made using mutton or chicken. The dish needs a …
WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …
WebJun 25, 2021 · Add dry spices such as salt, red chilli powder, turmeric powder, mix well. Cook the masala until oil leaves the sides on low flame. Add the tomato puree into the mutton and give a mix. Cook the tomato …
WebFeb 26, 2024 · Make the sauce. Add another 2 teaspoons of oil to the skillet, and add the whole spices — that’s the bay leaves, cloves, and the crushed black peppercorns — and mix well for half a minute. Next, add the onion, …
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WebHeat oil in a pan and add in the cardamom, mustard seeds and urad dal. Let it splutter. Add it to the mutton curry. Add in the first pressed coconut milk (do not heat after adding first milk ) and finely chopped coriander leaves. …
WebMay 8, 2023 · Add the cinnamom and cloves to the hot oil. When the cloves swell up, add the chopped onions; saute until it turns translucent. Spoon the ginger-garlic paste. When the paste begins to stick to the bottom, add …