WebCombine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – Continue to simmer it on the stovetop on medium-low …
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WebReduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep stirring frequently …
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WebAdd 2 tablespoons of tomato paste and stir, cooking for 1-2 minutes until it has darkened slightly. Add liquid. Pour in a 13 ounce can of coconut milk and ½ a cup of water and …
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WebAdd the tomato puree and cook off the moisture. Now add the goat meat and stir well coating the meat with the spices. Add the yoghurt and enough water to cover the meat. …
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WebSeason the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, …
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WebInstructions. In a pressure cooker add the mutton pieces with turmeric powder, salt and water to a line below it covers the mutton. More water can make it boil more. Cook for 5 …
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WebCook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until …
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WebAdd other spices and tomatoes; and cook for 5 minutes Add browned goat meat into the sauce and water to just cover the meat and bring to a boil. Cook in the oven covered at …
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WebCoat the meat with mixture and stir for a further 5 minutes till the meat releases its juices. Now add a litre of water and cook over low to medium heat for an hour and a half. Check …
WebStep 1: In a small bowl, add yogurt, ginger garlic paste, cumin powder, chili powder, salt, and turmeric powder. Mix well. Step 2: Add the goat meat to this and mix well. Let it …
WebSoak the cashew and poppy seeds in water and then grind them to fine paste. Gravy. Finally lets start the gravy preparation. Pressure cooker the marinated mutton with enough …
WebOvernight if you have the time, but not necessary. In a pressure cooker, add oil liberally. Once the oil is hot, add the whole spices, and toss int he onion and green chillies. Saute …
Web2 cups Onions, 2 cups Fresh coconut, 2 inch Ginger, 8 cloves Garlic, 4 Chillies. Pressure cooking – In a pressure cooker over medium-high heat, add the ground masala paste …
WebAdd all the spices then cook for 2 more minute. Add the mutton/lamb and cook for 6–8 minutes on medium heat until the meat changes color. Add 1.5 cups of water, bring to a …
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WebPour hot water and give a good stir. Pressure Cooker: Cook covered on a medium flame for 4 to 5 whistles, depending on your cooker and the quality of meat. Too Cook in a Pot, …
WebDelicious and Easy to follow Goat Curry. This recipe can be made in a pressure cooker or in the pan depending on the meat. Please do subscribe to my channel
WebAdd the curry leaves, thyme, Shemin’s Curry Paste and a splash of water. Simmer for 1-2 mins until fragrant. If the mixture gets too dry add more water. Tip the diced goat meat …