South Indian Goat Curry Recipe

Instant Pot Kerala Goat Curry My Heart Beets

WebNov 6, 2017 · Cook until the meat is browned on all sides. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the …

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1. Press the sauté button and add the oil and mustard seeds to the pot. Once they start to splutter, add the goat, onions, and green chilies. Cook until the meat is browned on all sides.
2. Add the shredded coconut, garlic, ginger, curry leaves, spices and stir well, then add the tomato and cook for 2-3 minutes or until softened.
3. Pour the water into the pot then secure the lid, close the pressure valve and cook for 45 minutes at high pressure.
4. Allow pressure to naturally release.

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Goat Curry (Indian Style Curry) Salu Salo Recipes

WebMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …

1. Season the goat meat with salt and pepper.
2. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, increase the heat to medium high and cook until the meat begins to brown and its natural juices have evaporated.
3. Add the onion, garlic and ginger. Cook, stirring frequently, for 4-5 minutes. Stir in the tomato paste, turmeric, coriander, cumin and goat masala. Cook, stirring constantly for 2- 3 minutes.
4. Reduce the heat to low and then add the warm water, stirring and scraping up any accumulated browned bits from the bottom of the pan. Cover and simmer for 40 minutes or until the meat is tender. Stir frequently to make the sauce does not stick at the bottom of the pan and add more water as needed.

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