South Indian Curd Rice Recipe

Curd Rice Recipe Thayir Sadam Swasthi's Recipes

WEBFeb 27, 2022 · 2. For healthier whole grain option, use brown rice or any whole grains mixed with regular rice. You can use even …

1. Add rice to a bowl and rinse it well a few times. Then pour 1½ cups water and ½ teaspoon salt. Keep it in a pressure cooker. Pressure cook rice for 3 whistles until soft. You can also cook the rice directly in the cooker for 2 whistles.
2. Heat oil in a pan. Then add cumin & mustard. When they begin to splutter, add red chilli, chana dal, urad dal & cashews if using. Fry until the dal turns golden.

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Curd Rice South Indian Yogurt Rice Ministry of Curry

WEBJul 30, 2019 · Press the rice button and allow 10 minutes of natural pressure release. Open the Instant Pot and take the rice out in a serving …

1. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to pop, this may take 2 to 3 minutes. Add hing and urad daal. Cook for another minute as the daal turns golden brown. Turn the saute mode off and add green chilies, curry leaves and ginger. Stir for a minute and then take the tempering out in a bowl and reserve.
2. Rinse and drain the rice. Add rice and water to the Instant Pot insert. Close the lid with pressure release valve to sealing. Press the rice button and allow 10 minutes natural pressure release.
3. Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down.
4. Once the rice is luke warm, mash it with the back of a spatula and then stir in yogurt, water and salt. Mix well. Stir in the reserved tempering and mix well. Enjoy warm with your choice of topping.

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