South Indian Curd Rice Recipe

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Press the rice button and allow 10 minutes of natural pressure release. Open the Instant Pot and take the rice out in a serving bowl and …

Rating: 4.9/5(8)
Total Time: 45 minsCategory: Brunch, Entree, Main CourseCalories: 277 per serving1. Set the Instant Pot to saute mode and heat oil. Add mustard seeds and allow them to pop, this may take 2 to 3 minutes. Add hing and urad daal. Cook for another minute as the daal turns golden brown. Turn the saute mode off and add green chilies, curry leaves and ginger. Stir for a minute and then take the tempering out in a bowl and reserve.
2. Rinse and drain the rice. Add rice and water to the Instant Pot insert. Close the lid with pressure release valve to sealing. Press the rice button and allow 10 minutes natural pressure release.
3. Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down.
4. Once the rice is luke warm, mash it with the back of a spatula and then stir in yogurt, water and salt. Mix well. Stir in the reserved tempering and mix well. Enjoy warm with your choice of topping.

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In a mixing bowl, add the cooked rice (which is soft and at room temperature) and the curds or yogurt. Mix well and stir in enough milk (again room temperature) to get the …

Reviews: 11Estimated Reading Time: 5 mins

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Transfer the rice to a bowl and add milk and curd. Mix them properly. Then add salt, mix, and keep it aside. Heat the vessel again and add …

Rating: 5/5(1)
Total Time: 25 minsCategory: Main Course, Rice, VegetarianCalories: 1168 per serving1. Please take a deep vessel and heat it. Then add rice and water to it. Cook it until the water evaporates, and rice is ready.
2. Transfer the rice to a bowl and add milk and curd. Mix them properly. Then add salt, mix, and keep it aside.
3. Heat the vessel again and add oil to it. Then add mustard seeds, cumin seeds, split chickpeas, urad dal, black pepper, and curry leaves. Temper them.
4. Drop this tempering in the rice bowl and mix them.

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In a mixing bowl, add hot rice and smash it well with the back of a spoon / spatula. Add the salt, hing and mix well Add dollops of yogurt / curd

Reviews: 7Total Time: 5 minsServings: 41. In a mixing bowl, add hot rice and smash it well with the back of a spoon / spatula.
2. Add the salt, hing and mix well
3. Add dollops of yogurt / curd and mix well.
4. For tempering, heat oil and add mustard seeds. When they crackle, add urad dal. As the dal turns golden, add chilli and curry leaves. Let it fry for 1 minute & switch off the flame. Add it to the bowl with curd rice in it.

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Tempering (Tadka) for Curd Rice: Heat coconut oil in a tadka pan. Add mustard seeds, and cumin seeds. Let them splutter. Then add urad dal, dried red chilies, and saute until the dal turns light brown. Now add chopped ginger, …

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How to make curd rice Cooking rice 1. Rinse ½ cup rice a couple of times in water. Use any variety of regular rice. I used sona masuri rice. 2. Then add the rice in a 2-litre pressure cooker. 3. Add 1.5 cups water and stir. …

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In a pan, add the cauliflower rice and salt, saute for 2-3 minutes till the rice is cooked well and tender. OR You can also microwave cauliflower rice and salt for 2-3 minutes in a microwave-safe bowl. For Tempering: Heat …

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Lightly mash the rice with the back of a spoon. Add turmeric, salt, and yogurt. Mix well and set aside. Heat oil in a small pan, add chana and urad dal and once they turn golden, add mustard seeds. Add dry red chili and hing …

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Keto Curd Rice Recipe – Keto Indian Recipes – Low Carb Curd Rice RecipePrep Time: 5 mins Cook Time: 5 mins Ingredients Cauliflower Rice: 3/4 CupOil -

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How to do Curd rice. In a large mixing bowl , take 2 cups of cooked rice. Add ¼ cup water and mash until it turns mushy. Into this add thick curds (yogurt ) and milk , mix well. …

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Directions: Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a 3-liter capacity aluminum/steel pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over …

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Firstly, in a pressure cooker or cooking vessel, add 1 cup of washed rice, add 3 cups of water and salt as per taste. Pressure cook the rice for about 2-3 whistles or cook the …

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Curd Rice Recipe { South Indian Style} palatesdesire.com. Curd rice is easy to make , tasty south Indian dish where cooked rice is mixed with yogurt, herbs, assorted fruits along with …

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Press the rice button and allow 10 minutes of natural pressure release. Open the Instant Pot and take the rice out in a serving bowl and allow the rice to cool down.

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In a mixing bowl, add cooked rice. Mash the rice with the help of a spoon. Add curds, salt, grated cucumber and grated carrots. Mix well. Keep this aside. For the tempering, …

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Frequently Asked Questions

How do you make fried curd rice?

Preparation Add rice to a bowl and rinse it well a few times. When the pressure releases, remove the rice & mash it lightly. If using milk, add it as well and stir. Cool it completely. Add curd to cooled rice. Add coriander leaves, grated carrots and cucumbers to the curd rice.

What can i use instead of curd rice in a recipe?

Almond yogurt, coconut milk yogurt or cashew yogurt can be used instead of dairy curd. You can also add raw mango pieces. Curd rice can be just had plain or can be served after a South Indian meal. 1.

What is curd rice made of?

Curd rice is a dish where soft cooked mushy rice is simply mixed with curd (Indian yogurt) and salt & then finished off with a tempering consisting of basic spices & herbs to make it mildly flavorful. Most South Indian homes make this with fresh cooked rice & homemade curd or yogurt. However it can also be made with store bought yogurt.

Can i add cold curd to hot rice?

Do not add cold yogurt to hot rice as the curd may coagulate. According to Ayurveda adding cold curd to hot rice causes vata dosha & can lead to imbalances in the body. So ensure the rice is fully cooled before mixing with curd.

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