South African Beef Curry Recipe

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WebIngredients 3 pounds boned, fat-trimmed beef chuck 2 onions (1 lb. total), peeled and chopped ¼ cup curry powder 2 …

Rating: 5/5(6)
Calories: 559 per servingServings: 6-81. Rinse beef, pat dry, and cut into 1-inch chunks. In a 5- to 6-quart pan, combine beef, onions, and 1 cup water. Cover and bring to a boil over high heat; reduce heat and simmer 30 minutes. Uncover, turn heat to high, and stir often until liquid evaporates and meat and onions are lightly browned, 5 to 7 minutes. Spoon out and discard any fat.
2. Add to pan the curry powder, mustard seed, garlic, and turmeric; stir until spices are more fragrant, about 1 minute. Add broth, tomatoes, chilies, and ginger; stir to free browned bits. Return to a boil, cover, reduce heat, and simmer until meat is very tender when pierced, 2 to 2 1/2 hours.
3. Put banana, chutney, coconut, and cucumber yogurt sauce each in separate small bowls.
4. Ladle beef curry over rice on plates. Add banana, chutney, coconut, cucumber yogurt sauce, and salt to taste.

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WebIn a pressure cooker add the beef, salt, cinnamon stick, bay leaves, cardamon pods, peppercorns and water. Pressure cook for 30 …

Rating: 4.4/5(17)
Servings: 4Cuisine: IndianCategory: Main Dish

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Web750 g (1.7 lb) ground/minced beef 125 ml (½ cup) coconut cream 6 cups spinach chopped finely Instructions Gently fry the sliced …

Rating: 4.6/5(38)
Total Time: 15 minsCategory: DinnerCalories: 613 per serving1. Gently fry the sliced onion in coconut oil until the onion is cooked and clear.
2. Add the garlic and curry powder, stir and cook for another minute. Be careful not to allow the garlic to burn.
3. Add the ground/minced beef and continue to stir until thoroughly cooked.
4. Add the coconut cream and stir.

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WebIngredients 1 pound beef stew meat, cut into 1/2-inch cubes 1 can (14-1/2 ounces) diced tomatoes, undrained 1 small onion, chopped 1 small sweet red pepper, …

Rating: 4.9/5(8)
Total Time: 1 hr 45 minsCategory: DinnerCalories: 205 per serving1. In a large saucepan, combine the first seven ingredients.
2. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice.
3. Garnish with raisins, peanuts and coconut if desired.

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WebTurn the heat down and simmer until the meat is tender 1 1/2 – 2 hours. (If adding the veggies later, steam the veggies when the beef is tender, then add them stirring to coat.) …

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WebExplore African dishes you never knew about and enjoy classic dishes with an African touch. All recipes are guaranteed to leave you drooling! Fresh & New Air Fryer Chicken Breast 37 Minutes Salmon …

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WebTo Serve: Basmati Rice. fresh parsley. Masala Paste: Add all the masala paste ingredients to a blender and blitz into a paste. Beef Curry: Turn the Instant Pot …

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Web1 sprig curry leaves ½ teaspoon cumin (jeera) seeds ½ teaspoon fennel (soomph) seeds 3 tablespoons chili powder/masala 2 teaspoons ginger & garlic paste …

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WebAdd beef, ½ teaspoon of black pepper, and a pinch of salt, and saute for 8-10 minutes. Chop the onions and bell pepper. Add onions and red bell pepper and saute for 3 minutes. Add tomato paste and stir. Cook …

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WebInstructions Fry the onion and garlic in the oil and add the mince. Cook making sure there are no big lumps (use a wooden spoon or a fork to separate bits). Add all the spices, lemon juice and almonds to the mince. …

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WebLow Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses …

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WebThis beef curry recipe is only 1.1G net carbs per serving, and when served on cauliflower rice, it makes for the perfect keto dinner, low-carb dinner, gluten-free dinner and family dinner. It's one of the most …

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WebBeef Curry makes for a delicious meal. This dish will make your taste buds tingle with happiness with the blend of fragrant herbs & flavors.⬇️⬇️⬇️⬇️ CLICK FO

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WebMarinade the beef in the Greek yogurt, salt, cumin and coriander for a couple of hours. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and …

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WebThen add the ground beef and cook while breaking it up in to smaller pieces. Add the green beans, spices, coconut manna, (or coconut milk), cilantro sprig and water. Stir it together …

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WebSmoorsnoek – Really easy to make with some Cape Malay spice, snoek and potatoes. Serve with Mrs Balls chutney. Reconciliation bobotie – Evita Bezuidenhout’s …

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Weblow sodium soy sauce, garlic, corn starch, oyster sauce, egg white and 6 more Boeuf Bourguignon with Roasted Potatoes KitchenAid olive oil, brandy, butter, …

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