Sourdough Discard Muffin Recipes

Listing Results Sourdough Discard Muffin Recipes

WEBSep 5, 2022 · Line a muffin tin with paper liners or spray with nonstick spray. Mix Dry Ingredients: In a large bowl, whisk together the all …

Rating: 4.5/5(160)
Estimated Reading Time: 6 mins
Servings: 10
Total Time: 25 mins
1. Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon if using.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, oil, and sourdough discard until well combined.
4. Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. The batter will be lumpy. Do not over-mix or the muffins will become tough. If using, fold in any add-ins.

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WEBJan 11, 2024 · To a large bowl, add the bran flakes and bran buds. Pour boiling water over the bran cereal and mix together with a spoon to combine. Set aside and stir every few minutes for about 10 minutes until …

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WEBJun 15, 2022 · Bake for 5 minutes at 425°F (218°C). Turn the oven down to 350°F (176°C) and bake an additional 20 minutes or until a toothpick inserted into the center of a …

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WEBFeb 27, 2023 · Step 2: Prepare a 12-cup muffin tin with muffin liners or baking spray. Set Aside. Step 3: In a medium bowl combine the flour, baking powder, salt, and cinnamon. (Image 1). Mix with a fork or whisk. …

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WEBApr 18, 2024 · Second, in a medium bowl, whisk the flour, cinnamon, salt, baking powder and soda. Third, in a large bowl whisk together the sugar, eggs, oil, vanilla, mashed banana and discard. Next, mix the dry …

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WEBPreheat the oven to 375F and line a 12-cup muffin tin with paper or parchment muffin liners. In a medium bowl, add the oats, applesauce, milk, egg, vanilla, melted butter, sugar, and sourdough discard. Stir well to …

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WEBProcedure: Preheat your oven to 180C. Mash bananas with sugar. Add oil, vanilla essence, milk, sourdough discard and coconut oil. Mix well and set aside. Mix wheat flour, oats, baking powder and salt. Add it to the liquid …

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WEBJul 19, 2020 · Instructions. Preheat oven to 375°F. Line a 6-cup muffin pan with cupcake liners or spray with non-stick cooking spray. Set aside. In a large bowl, whisk together the dry ingredients - flour, sugar, salt and …

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WEBNov 16, 2022 · Preheat the oven to 180°C Fan. Place the cupcake liners into a 12-hole muffin tin (or use silicone cupcake cases, or grease a muffin tin with butter, if it's a non-stick type). In a mixing bowl, combine the …

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WEB5 days ago · Instructions. In a small mixing bowl, whisk together your dry ingredients and set aside. In a stand mixer with the paddle attachment on low speed, whip the softened …

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WEBMay 30, 2023 · 6+ Sourdough Muffin Recipes: Blueberry Sourdough Muffins. Made with frozen or fresh blueberries. Fluffy sourdough discard muffins bursting with blueberry …

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WEBOct 16, 2023 · In a medium bowl, mix together flour, salt, baking soda, baking powder and set aside. In a large bowl, mash bananas, add brown sugar, eggs, coconut oil, vanilla …

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WEBSourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff.But it feels wasteful to throw it away every …

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WEBPreheat oven to 350°F (176°C) and line a 12 count muffin tin with paper liners, or lightly grease. Whisk the flour, salt, baking powder and baking soda together in a bowl and set aside. In a separate bowl, use a fork to …

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WEBMay 25, 2020 · Preheat oven to 350°F. Grease a 12-cup muffin tin. In a small bowl, whisk flour, baking soda, salt, and cinnamon. In a large bowl, using a hand mixer, cream the butter and sugar until light colored and …

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WEBJun 13, 2023 · Sourdough Strawberry Muffins. Delicious sourdough strawberry muffins made with 200g of sourdough discard and bejewelled with 200g of fresh strawberries. …

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WEBMar 31, 2021 · Allow the starter to dry out completely until brittle. This may take 24-72 hours depending on location. Break dried discard into pieces and store in an air-tight container in the pantry for extended storage. …

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