Preheat your oven to 350 degrees and then form the cookie dough into balls (about 2 tablespoons). Bake for 11 to 13 minutes or until the edges are golden. Baking time …
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Give your favorite homemade crackers—like these Thyme-Sea Salt Crackers —a boost of tangy flavor by adding sourdough discard to the …
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Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff. But it feels wasteful to …
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Take this recipe for Whole-Grain Buttermilk Pancakes (pictured above). In this recipe you'd simply use 1 cup of sourdough starter and subtract 1/2 cup of the flour and 1/2 cup of the buttermilk. There are also tons of …
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Cookie Sheet Wooden Spoon Ingredients Dry Ingredients 1 ½ cup Almond Flour ½ cup Coconut Flour ½ cup Flaxseed Meal 1 teaspoon Baking Soda 1 teaspoon Salt ⅓ cup Psyllium Powder ½ teaspoon Citric Acid *See …
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Cookie Scoop Airtight Container Stand Mixer (optional) with a Large Mixing Bowl Hand Mixer (optional) Large Bowl and Small Bowl Sheet Pan / Baking tray Large Piece of Plastic Wrap Heat Source (oven, air fryer, …
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Try freezing it in small portions so you can take it out and use it for any of the recipes below! Enjoy the roundup! 1. Blueberry Banana Sourdough Muffins by Melissa Torio. 2. Sourdough Plum Cinnamon Rolls by Dish n’ the …
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Chocolate Mint Chip Sourdough Cookies, THM XO or S, Sugar-free, Low-carb. August 12, 2020. August 12, 2020. / glenda1969 / 2 Comments. If you like chocolate and mint …
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Day 1 we start small. Begin by mixing 15 grams (2 tbsp) of the whole wheat flour with 15 grams (about 2-3 tbsp) of cool water. Mix this together in your glass jar to form a …
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Refrigerate the dough: Wrap the dough in wax paper and refrigerate for at least 2-3 hours. Preheat the oven to 350 degrees Fahrenheit. Scoop 2 tablespoon-sized mounds of …
Preheat Oven to 350 Degrees F. In a large mixing bowl: Mix together the brown sugar, peanut butter, vanilla and softened coconut oil. Add in the sourdough starter, and …
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Again, the number of calories will also be slightly lower due to the carbohydrates levels being slightly lower for sourdough breads. Fats are naturally low in sourdough bread and will be …
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Preheat the oven to 350 degrees F. In the bowl of your stand mixer add the butter, brown sugar, and granulated sugar and beat to combine well. Beat until fully mixed, about 3 minutes. Add the egg and vanilla and beat to …
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Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in oats, chocolate chips and, if desired, pecans. Drop dough by …
Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and sandy, about 5 minutes. Add the egg and vanilla and beat …
This Sourdough Oatmeal Chocolate Chip Cookies recipe uses 2 cups of sourdough starter as the leavening agent—no additional yeast required! Just add sugar, butter, flour and baking soda—as well as vanilla, oats and chocolate chips—to get a delicious batch of homemade cookies.
Our Soft Sourdough Molasses cookies are an AMAZINGLY flavorful sourdough discard cookie recipe. And just recently I created Peanut Butter OATMEAL cookies with sourdough discard. Sourdough discard dessert recipes are very popular. The sourdough adds an intensity of flavor and a touch of tanginess that benefits sweet recipes.
Luckily, there are many options for utilizing your sourdough discard (like adding it to smoothies for a dose of good bacteria, and of course, sourdough pancakes or waffles); one great use is making cookies. The rich depth of flavor provided by your sourdough discard will add a pleasing and surprising new flavor to the classic chocolate chip cookie.
Freezing sourdough cookie dough can be accomplished in a few simple steps. Place in freezer and flash freeze for 1-2 hours until frozen solid Place in freezer and freeze up to 3 months. Bake according to baking instructions straight from the freezer Looking for more sourdough recipe inspiration?