Sourdough Discard Cookie Recipes

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Web½ cup sourdough discard unfed ½ cup unsalted butter (1 stick) softened to room temperature 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips or …

Rating: 4.9/5(18)
Total Time: 1 hr 23 minsCategory: DessertCalories: 209 per serving

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WebThis Sourdough Oatmeal Chocolate Chip Cookies recipe uses 2 cups of sourdough starter as the leavening agent—no additional …

Estimated Reading Time: 6 mins

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WebIn a separate small bowl, use a whisk or a fork to beat the egg, vanilla extract and sourdough starter until smooth. Set aside. Mix …

Rating: 5/5(172)
Total Time: 2 hrs 25 minsCategory: DessertCalories: 223 per serving1. Use a whisk or a fork to mix the bread flour, all-purpose flour, baking soda, baking powder and salt in a small bowl. Set aside.
2. In a separate small bowl, use a whisk or a fork to beat the egg, vanilla extract and sourdough starter until smooth. Set aside.
3. Place the cold, cubed butter, light brown sugar and granulated sugar into the bowl of a stand mixer with the paddle attachment. Beat on low-speed until the mixture forms small crumbles, 45-60 seconds. Add the chocolate chips and mix on low-speed 30-45 seconds. Scrape down the sides of the bowl.

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WebWhen ready to bake the cookies, preheat the oven to 350°F. (Let the refrigerated cookies come to room temperature.) Drop …

Rating: 4.8/5(67)
Category: DessertServings: 24Total Time: 35 mins

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WebInstead of throwing away (or composting) your excess sourdough starter during the feeding process, bake with it! Unlock the power of sourdough discard to both enhance your bakes with a subtle tang and make the …

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WebSourdough discard gives this quick bread a great yeasty flavor. Get the Recipe Parmesan Cheese Sourdough Crackers Homemade sourdough crackers flavored with Parmesan cheese, fresh herbs, and sea salt. …

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Web1 cup sourdough starter -240 grams 1 cup peanut butter - 255 grams 1/2 cup organic coconut oil (or butter)-softened - 112 grams 1 cup brown sugar (firmly packed)- 175 grams 2 eggs - 103 grams 1 tsp. …

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WebSo for example, to add 1 cup of sourdough discard to a recipe you would just use 1/2 cup less flour and 1/2 cup less liquid than that recipe calls for. Take this recipe for Whole-Grain Buttermilk Pancakes …

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WebPreheat the oven at 350 degrees F (180 degrees C). In a large mixing bowl add all of the dry ingredients. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder. You …

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WebChocolate Mint Chip Sourdough Cookies, THM XO or S, Sugar-free, Low-carb August 12, 2020 August 12, 2020 / glenda1969 / 2 Comments If you like chocolate …

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WebHow to Use Sourdough Discard 1. Sourdough Oatmeal Cookies Recipe Though these are great year-round, I think the thick oatmeal and slight tang of the starter …

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WebStir in oats, chocolate chips and, if desired, pecans. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Press lightly on each …

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WebBeat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and sandy, about 5 minutes. Add the egg and vanilla and …

Author: Alexis Pisciotta for Food Network KitchenSteps: 3Difficulty: Easy

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WebWhat is Sourdough Starter Discard? To keep your sourdough starter healthy, you need to provide it with fresh flour and water on a schedule. Each time you …

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WebMix in the sourdough discard followed by the egg yolk and vanilla extract. In a small bowl, whisk together the flour, baking soda and salt. Stir the dry ingredients …

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WebStep 1: Add the dry ingredients to a medium-sized bowl and use your hands to incorporate the shortening into the flour until it has a fine, sandy texture. Add the water …

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