Sour Milk Cookies Recipes

The Very Best Sour Cream Sugar Cookie Recipe

WEBInstructions. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Beat for 2-3 minutes. Add the flour, …

1. In a large bowl or stand mixer, combine the sour cream, sugar, butter, eggs, and vanilla or almond. Beat for 2-3 minutes.
2. Add the flour, baking powder, baking soda, and salt. Mix just until combined. Dough will be thick and sticky. Divide dough in half and place each half on a large piece of plastic wrap. Press and flatten the dough into a disc, then wrap and cover it with the plastic wrap. Another option is to place the dough between two pieces of parchment or waxed paper, then roll dough out to ¼-inch thick while between the paper. Place dough in the refrigerator to chill for at least 30 minutes.
3. Preheat oven to 350° F. Line cookie sheets with parchment paper or silicone baking mat.
4. If not rolled out already, flour the working surface and rolling pin. Roll dough to ¼ inch thick and use cookie cutters to cut out desired shapes. Carefully place cut-out cookie dough on prepared cookie sheets. Repeat with the dough scraps, until dough is used up. Keep other half of dough chilled until ready to use. Be careful not to over-flour, especially as you are rolling out the scraps. The less flour you use, the softer the cookies will be.

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Sour Milk Molasses Drop Cookies Recipe Food.com

WEBMar 13, 2009 · Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using. Chill the dough for two hours …

Rating: 5/5(5)
1. Beat together the sugar and shortening until the sugar crystals have begun to break down, about 2 minutes. Beat in the egg and molasses until just combined.
2. In a smaller bowl mix together the flour, baking soda, cinnamon and cloves.
3. Mix the dry mix and sour milk into the wet bowl in alternating thirds. Fold in raisins, if using.
4. Chill the dough for two hours or more.

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