Sour Milk Cookies Recipes

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WEBJul 21, 2009 · Preheat oven to 350°F. In a large mixing bowl, cream together sugar, eggs and shortening. To make sour milk, add 1 teaspoons white vinegar to the measuring …

Rating: 5/5(5)
Total Time: 30 mins
Category: Drop Cookies
Calories: 242 per serving
1. Preheat oven to 350°F.
2. In a large mixing bowl, cream together sugar, eggs and shortening.
3. To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
4. Stir in flour one cup at a time.

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WEBJan 25, 2023 · Cream butter and sugar, add eggs. Mix well. Then add flour and soda mixed with sour milk. Mix well and then chill. Roll very thin onto flour board and cut into desired shapes and sprinkle with sugar. Or, …

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WEBMar 19, 2024 · Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium-high speed until smooth. Mix in egg, …

1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WEB1. Beat eggs well. Add sugar and beat. Add shortening and be continue beating. Sift dry ingredients (use 4 cups flour) together and alternating with the sour milk add to egg mixture , continue beatingslowly add …

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WEBMar 13, 2019 · 1 cup sour milk or buttermilk. Cream sugars and shortening. Add beaten eggs. Combine flour, baking powder and salt and add alternately with soda which has been dissolved in milk. Add vanilla. …

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WEBJan 24, 2018 · Chill the dough for at least 1 hour (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the …

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WEBDec 14, 2021 · Whisk together the sour milk (buttermilk), whole milk and honey. Add all at once to the dry ingredients and mix together quickly with a fork just to combine into a soft dough. (Don't overmix.) Pat out on a lightly floured surface to a rectangle about 1 inch thick. Fold in half, turn and roll out again.

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WEBMay 14, 2024 · low fat buttermilk, low fat mayonnaise, honey mustard, shredded cheddar cheese and 8 more Chocolate Whoopie Pies Rock Recipes baking soda, eggs, butter, sour milk, shortening, hot water, …

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WEBMay 3, 2019 · How to Make Greek Yogurt Sugar Cookies. Cream the butter and sugar together, and then add the other wet ingredients, followed by the dry. Wrap the dough in plastic wrap and chill in the refrigerator for …

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WEBFeb 20, 2023 · Using a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby Mercer. Add egg and vanilla, mixing well to combine. The Spruce Eats/Abby Mercer. In another medium bowl, whisk together flour, baking powder, and salt.

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WEBMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy. Add eggs, sour cream and vanilla, and beat until smooth. Add baking soda, baking powder, and salt and mix until …

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WEBDec 12, 2020 · Beat the butter, 4 cups of powdered sugar, vanilla extract, and milk in a large mixing bowl. Gradually beat in the 4 remaining cups of powdered sugar until the frosting is light and fluffy. Add in 3 to 4 drops of gel food coloring. Frost the cooled cookies and add sprinkles.

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WEBBeat butter and sugar for a few minutes until very fluffy. Stir in egg and vanilla. Add the flour mixture alternately with the yogurt and mix everything briefly to a smooth (quite sticky) dough. Wrap in plastic wrap and refrigerate for at least 2 …

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WEBOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll want to use a stand mixer or an electric hand mixer …

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