Sour German Cabbage Recipe

German Cabbage Recipe (Sweet and Sour Cabbage)

WebOct 28, 2020 · Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high …

Rating: 5/5(5)
1. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat.
2. Stir well, bring liquid in the pot to a boil.
3. Reduce heat to medium-low and cover.
4. Cook for 2 hours, stirring occasionally until cabbage is soft and tender.

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German Red Cabbage Tastes Better From Scratch

WebJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …

Rating: 5/5(242)
1. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.
2. Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
3. Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
4. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

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German Style Sweet & Sour Cabbage The Jam Jar …

WebOct 12, 2020 · Heat oil and butter (or ghee) in a large dutch oven or pot with a lid until hot and butter has melted. Add in sliced onion and cook over …

1. Heat oil and 1 tbsp of butter (or ghee) in a large dutch oven over medium high heat until hot and butter has melted.Add in sliced onions and cook over medium high heat for 2 minutes.
2. Add in apple slices and continue cooking for about 3 minutes.Stir in raising and cook for another 30 seconds.
3. Pour in sliced cabbage and stir to fully coat with the butter/oil mixture. Cook over medium heat for around 5 minutes until slightly softened. Add in apple cider vinegar, balsamic vinegar, brown sugar or maple syrup (if using), salt, thyme and cayenne, Stir to fully combine.
4. Turn the heat down to low/medium low and place the lid on the pot. Simmer for around 30 minutes until cabbage has reached your desired level of tenderness, stirring occasionally.

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