Web2 teaspoons salt, or to taste. Place the cabbage in a very large non-reactive bowl or pot. Add the vinegar and salt. Let stand for about 2 hours, tossing occasionally. Place in a colander and drain well. ( For a milder vinegar taste, rinse with water and drain. However, it is the vinegar that makes this taste like sauerkraut.)
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WebMay 15, 2019 · 3 Pour over lemon juice and enough filtered water to just cover the vegetables. Place the cabbage leaves on top of the mix and …
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WebOct 28, 2020 · Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high …
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WebJan 14, 2014 · Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples and …
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WebOct 12, 2020 · Heat oil and butter (or ghee) in a large dutch oven or pot with a lid until hot and butter has melted. Add in sliced onion and cook over medium high heat for 2 minutes. Add in apple slices and continue …
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WebMar 10, 2023 · Step 3: Pack the shredded cabbage mix into 2 sterilized, wide-mouthed 1-quart mason jars using a rubber spatula or non-metallic spoon. Step 4: Combine 2 cups of water and the remaining salt and stir …
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WebJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the …
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WebMar 1, 2023 · Season it with salt and pepper, and continue to cook, stirring frequently until the cabbage begins to wilt, about 5 minutes. Stir in the cider vinegar and sugar, and lower the heat to a simmer. Cover the pan and …
WebJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to …
WebSep 1, 1985 · Add To Cart. $4.99. $5.99. Add To Cart. This salt-free sauerkraut recipe makes easy work of this popular German condiment paired with hot dogs, sausages and German food. Originally published as
WebSep 16, 2022 · Add in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of cloves) and stir gently to …
WebAug 1, 2023 · Dotdash Meredith Food Studios. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Dotdash Meredith Food Studios. Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
WebOct 4, 2023 · In a large bowl, place the shredded cabbage and sprinkle the sea salt over it. Massage the salt into the cabbage using your hands and transfer it to a glass jar. Let it sit for about 10-15 minutes. The resting …
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WebAug 13, 2018 · 1 medium red onion. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Sauté, stirring occasionally for about 5 more minutes. 1 medium or 2 small heads red cabbage. Grate …
WebJan 31, 2023 · Once hot, add the bacon and fry til browned and crispy. Remove the bacon from the skillet, keeping the oil and fat in the skillet, and set to one side. Add the chopped cabbage and onion to the skillet with …