1. Filling directions: Bring raisins and water to a boil and simmer for five minutes. 2. In another medium saucepan, combine the milk, egg yolks, sugar, …
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Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. Drain raisins. …
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Nutrition information Advertisement ingredients Units: US 1 1⁄2 cups raisins, seeded 2 cups water 3 eggs, separated 1 cup sugar 2 tablespoons vinegar 2 tablespoons flour …
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In a medium saucepan, combine brown sugar, water, cornstarch and stir well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture …
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Steps: Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. …
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Combine raisins, white sugar, spices, sour cream, eggs, and butter or margarine in saucepan. Bring mixture to a boil, and reduce heat. Cook until thick, stirring constantly. Set aside to cool. Blend cream cheese and …
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Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie crust. For meringue, in a small bowl, …
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directions. Bring to a boil raisins and water. Beat sugars, flour, eggs and water together. Cook until thick. Remove from heat. Add butter, lemon juice and vanilla. Cool to room temperature. …
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Home » Pies & Tarts Sour Cream Raisin Pie Published on December 13, 2020 - Updated on May 6, 2023 by Chef Rodney - 5 Comments - This post may contain affiliate links. Jump to Recipe This Sour Cream Raisin …
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Browse recipes for appealing raisin custard pie, raisin pie, or raisin cream pie, with ratings, reviews, and cooking tips. Old Fashioned Raisin Pie. 151 Ratings. Raisin Butter Tarts.
Remove foil. Bake for 5 to 6 minutes more or until golden. Cool on a wire rack. For filling, in a medium saucepan, combine raisins and the 1 cup water. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Meanwhile, in a …
1 recipe for Single-Crust Pie (see Recipe Center) 3 eggs. 1 cup sugar. 2 tablespoon lemon juice. 2 tablespoon butter or margarine, melted. ½ teaspoon ground …
2. Key Lime Pie This Key lime pie has a buttery cookie crust, a thick and creamy Key lime filling, and a whipped cream topping. The combination of keto condensed milk, …
Begin by preheating your oven to 400˚F. Mix the crust ingredients together and form a crust in a glass pie plate. Bake the crust for 8 minutes (or until starting to brown), then remove from the oven. Combine all of the filling …
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A custard pie made with sour cream and raisins. It is a very unique pie that my family has enjoyed during the holidays for many years. Low Carb Recipes; Low Cholesterol Recipes; …
Ingredients: coconut butter (or pumpkin puree), coconut cream, ghee, cacao powder, pumpkin pie spice (blend of ground cinnamon, nutmeg, ginger, cloves), sweetener of …
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Instructions Preheat oven to 375 degrees F. In a large bowl, combine the eggs, sour cream, sugar, vanilla, salt, and nutmeg. Beat until smooth. Stir in raisins. Pour filling into …