Sour Cream Raisin Filled Cookies

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WebOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll …

Ratings: 63
Calories: 179 per serving
Category: Dessert Recipes

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WebDec 22, 2023 · In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy. Add in sour cream and vanilla. In another bowl, mix …

1. In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy. Add in sour cream and vanilla.
2. In another bowl, mix the flour, baking powder, and baking soda. Add the flour mixture slowly to the sugar mixture and mix well.
3. Refrigerate for about an hour.
4. Mix the topping ingredients together in a small bowl, set to the side.

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WebDec 12, 2013 · Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the …

1. Preheat oven to 425°F degrees. Line cookie sheet with parchment paper.
2. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes.
3. Add the eggs and vanilla and mix thoroughly.
4. In another bowl, whisk together the flour, baking powder, salt and nutmeg.

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WebSep 13, 2015 · Set raisin mixture aside to cool. For the cookie dough: Preheat oven to 350 degrees F. Lin a large cookie sheet with parchment paper and set aside. In a large bowl, using an electric mixer, mix …

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WebDec 7, 2021 · Cookies: In a mixer, cream together the butter and brown sugar. Stir in the beaten egg, until blended. Sift, and then measure the flour in a separate bowl. Add the baking powder, salt and baking soda, and …

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WebJul 18, 2012 · Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat …

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WebINSTRUCTIONS. To make the dough: 1. In a medium size mixing bowl, combine the flour, baking powder and salt. Set aside. 2. In a medium mixing bowl, preferably with a hand …

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WebApr 1, 2024 · In a large bowl of a stand mixer, or a large mixing bowl with an electric mixer, beat the shortening and brown sugar until creamy and light, about 2–3 minutes. Add wet ingredients. Next, add the eggs and vanilla …

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WebMay 18, 2024 · Instructions. In a large bowl, beat the butter or margarine, 1½ cups of sugar, eggs, and vanilla until fluffy. Sift the flour with baking powder, baking soda, and salt. At low speed, beat the sour cream into …

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WebJul 13, 2023 · Preheat the oven to 350 degrees F. Grease and flour a 9x13-inch baking dish. Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan …

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WebRich Filled Sour Cream Cookies. These are one of my all-time favorite cookies! My Granny baked a huge batch of these for my wedding reception. Luckily, I managed to eat …

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WebPreheat 350. 2. Line 2 baking sheets with parchment or use silpat mats. 3. Cover raisins with boiling water and let stand 10 minutes. Drain well and dry. 4. In large bowl, cream

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WebAug 19, 2021 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper. Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium …

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WebDec 21, 2018 · Wrap in a plastic foil and put it in the refrigerator for 1 hour. Preheat oven to 180 C (350 F). Line baking sheets with parchment paper. Again, flour the work surface and roll the dough a few millimeters thick …

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WebIn mixer combine butter, eggs, sugar & vanilla; beat until fluffy. Add to egg mixture the sour cream. Mix well. In a bowl combine flour, salt, baking powder and baking soda. Mix in …

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Webdirections. Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4" thick, cut …

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