Raisin Filled Cookies Recipes

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Web1 cup packed brown sugar 1 cup sugar 1 cup butter, softened 3 large eggs 2 tablespoons vanilla extract 5 cups all-purpose flour 1 …

Rating: 5/5(12)
Total Time: 40 minsCategory: DessertsCalories: 351 per serving1. In a large bowl, cream sugars and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk.
4. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar.

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WebKeto Oatmeal Cookies: To make this recipe even more low carb remove the oats, whole wheat flour, and raisins and substitute it with 2 ½ cup almond flour, 4 …

Ratings: 7Calories: 108 per servingCategory: Dessert

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WebThis low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a …

Rating: 4.8/5(51)
Calories: 122 per servingCategory: Dessert

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WebMake the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the …

Rating: 4/5(52)
Total Time: 1 hr 45 minsCategory: SnackCalories: 231 per serving1. Make the Dough: Cream together the sugar and margarine on medium speed until light and fluffy. Reduce the mixer speed to low and add the salt, eggs, flour and milk. Continue to mix until just about all of the flour is incorporated. Add the baking powder, baking soda and vanilla extract and mix to combine. The dough will be very soft and sticky. Cover with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
2. Make the Filling: In a small saucepan, whisk together the sugar, cornstarch and ¼ cup of the water to form a paste. Stir in the remaining water, lemon juice and raisins. Set the pan over medium heat and cook, stirring frequently, until the mixture thickens and the raisins plump, about 5 to 10 minutes. Cool to room temperature before using.
3. Assemble and Bake the Cookies: Preheat oven to 400 degrees F. Line three baking sheets with parchment paper or a silicone baking mat.
4. Using about 1/3 of the dough at a time, roll out the dough on a well-floured surface to about 1/8-inch thickness. (The dough is very soft and sticky, so use as much flour as necessary to roll it out without it sticking.) Cut the dough into rounds (I used a 2¾-inch cookie cutter). Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Just lay the circle on top of the filling; there is no need to seal them shut, as they will do so while baking. Repeat with remaining dough and filling.

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WebLow carb peanut butter cookies 2 g Seasonal flavors If you’re looking for seasonal cookies, try our low-carb gingerbread cookies, which are the perfect warm …

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WebRaisin Mixture: Soak raisins in hot water. When plumb and soft, drain water and grind. Put in saucepan and add sugar, salt, and water. Mix the flour with just enough water to make …

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Web1 cup sugar 1 cup butter 1 egg, beaten 3 cups sifted flour 3 teaspoons baking powder 1⁄4 teaspoon salt 1⁄3 cup milk 2 teaspoons vanilla directions Filling: Cook raisins with sugar …

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WebKeto Sugar-Free Chocolate Crinkle Cookies. This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar …

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WebIn a large mixing bowl, mix together butter and sugars until creamy. Add eggs, one at a time and mix until well blended after each addition. Stir in vanilla extract. …

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WebHow to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. I like to use Parchment Paper . In a medium bowl, whisk together the flour, baking …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebStep 2. Whisk flour, baking powder, cinnamon and salt in a medium bowl. Step 3. Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. Place the peanut butter, egg, Besti, vanilla (if using), and salt (if …

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WebAdd egg yolk and combine just until it’s mixed in. Remove cream cheese from the freezer and cut into 1/4″ cubes. Stir the cubes into the dough using a spatula. …

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WebIngredients. 1 cup quick-cooking oats (see Tip) ¾ cup almond flour or almond meal. ¾ teaspoon ground cinnamon. ¼ teaspoon salt. 2 medium ripe bananas, mashed. ½ cup almond butter or natural peanut butter. 1 …

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WebCombine the cream cheese, sweetener, egg and vanilla in a magic bullet or small blender cup. Blend until smooth. Pour the cream cheese filling into the tops of …

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