Sour Cream Pound Cake Recipes From Scratch

Listing Results Sour Cream Pound Cake Recipes From Scratch

Web1 1/4 cup of full fat sour cream 1/2 cup of unsalted butter, room temperature 2 1/2 teaspoons of baking powder 1 teaspoon of …

Rating: 4.3/5(104)
Calories: 191 per servingCategory: Low Carb Keto Cakes1. Preheat the oven to 350 degrees.
2. Grease well with butter a 12-cup capacity bundt pan. Refer to the notes section if baking in other size pans.
3. In a large-sized bowl, measure and sift the almond flour along with the baking powder and salt. Set aside.
4. In a large-sized bowl using an electric beater mix the softened butter, sour cream, sugar substitute, and vanilla extract until light fluffy.

Preview

See Also: Moist sour cream cake recipeShow details

Web1 cup sour cream 1 Tablespoon vanilla Instructions Preheat your oven to 325 degrees Fahrenheit. Prepare a bundt pan by using a …

Rating: 5/5(3)
Total Time: 1 hr 40 minsCategory: DessertCalories: 519 per serving1. Preheat your oven to 325 degrees Fahrenheit. Prepare a bundt pan by using a paper towel to coat the inside with shortening and a light dusting of flour (or granulated sugar) over that. Avoid using butter, as the milk solids in butter will cause your cake to stick instead of release.
2. Sift together the flour, baking soda and salt and set aside.
3. In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition.
4. On low speed add in the flour mixture and sour cream, alternating between the two. Add the vanilla and mix until just barely combined. Pour batter into prepared bundt pan and bake for about 80 minutes, or until a toothpick comes out completely clean.

Preview

See Also: Sour cream pound cake recipes moistShow details

WebPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt). Beat sugar and …

Rating: 5/5(306)
Calories: 494 per serving1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
3. Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
4. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.

Preview

See Also: Sour cream pound cake recipe southern livingShow details

Web1 pinch baking soda Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan. In a large bowl, …

Rating: 5/5(444)
Servings: 10Calories: 312 per serving1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
2. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
3. Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
4. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Preview

See Also: Best sour cream pound cake recipe everShow details

WebHow to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick …

Preview

See Also: Sour cream pound cake recipe old fashionedShow details

WebBeat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating …

Preview

See Also: Southern sour cream pound cake recipeShow details

WebThe Best Low Carb Keto Pound Cake Recipe This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebThe Best Sour Cream Low Carb Recipes on Yummly Sour Cream Pound Cake, Cinnamon Swirl Sour Cream Bundt Cake, Sour Cream Pancakes.

Preview

See Also: Low Carb RecipesShow details

WebHow to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to 350 F (180 C) and line a small loaf …

Preview

See Also: Cake RecipesShow details

Web3 cups almond flour (280 g) 2/3 cup low carb sugar See menu bar for gram conversion 1 tsp sea salt 1/2 tsp baking soda 3 large eggs (I always use cold) 1/2 cup sour cream 1/4 cup salted butter, …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebPreheat oven to 300ºF. Grease and flour a 12-cup Bundt pan. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until …

Preview

See Also: Cake Recipes, Chicken RecipesShow details

WebIt's got the perfect dense, moist cake crumb and has all the flavor you love about a rich chocolate sour cream pound cake minus all the carbs and sugar! …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Websea salt, pound cake, bananas, coconut, butter, brown sugar, dark rum and 1 more Strawberry Pound Cake Easy Dessert Recipes buttermilk, all-purpose flour, …

Preview

See Also: Cake RecipesShow details

WebDirections. Step 1. Preheat oven to 325 degrees. Butter and flour a 10-inch tube pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Advertisement. …

Preview

See Also: Cake Recipes, Stew RecipesShow details

WebHow to make a sour cream pound cake recipe? Ingredients 1 1 cup butter, softened 2 3 cups sugar 3 6 large eggs, room temperature 4 3 cups all-purpose flour 5 1/4 teaspoon …

Preview

See Also: Cake RecipesShow details

WebInvert the pan and shake out any excess. Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the …

Author: Dana Beninati for Food Network KitchenSteps: 5Difficulty: Easy

Preview

See Also: Cake Recipes, Food RecipesShow details

WebWhisk the butter, eggs, sour cream, milk, and vanilla in a large bowl. Add the almond flour, coconut flour, erythritol, and baking powder. Mix until the batter is …

Preview

See Also: Cake Recipes, Keto RecipesShow details

New Recipes

Frequently Asked Questions

How to make a pound cake from scratch?

Pound cake ingredients

  • 1 cup butter (8 ounces/2 sticks/227 grams) (DIY butter post Homemade raw milk butter)
  • 3 cups refined cane sugar (21.2 ounces/600 grams) If not using cane sugar, blending in a mixer will make it less coarse and dissolve better
  • 3 cups cake flour (12.75 ounces/360 grams)

More items...

How do you make a sour cream pound cake?

Instructions

  • Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. ...
  • Cream the butter and sugar until light and fluffy. ...
  • Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. ...
  • Cool in in pan 10 minutes before inverting

What is the best recipe for pound cake?

  • Grease and flour your baking pan. ...
  • Beat the butter until smooth, then add sugar. ...
  • In a separate bowl, combine eggs, egg yolks, vanilla, and salt. ...
  • Reduce speed to low and gradually add flour. ...
  • Bake in 350F oven for an hour and ten to an hour and fifteen minutes. ...

More items...

How do you make cheesecake with sour cream?

Step by step instructions For Making Kraft Cheesecake Recipe With Sour Cream Topping

  1. First and foremost, make sure to preheat your oven to 325 degrees Fahrenheit.
  2. Then, take your 13×9-inch baking pan. And line it with aluminum foil. ...
  3. Next, combine the graham crumbs or crushed graham with butter. ...
  4. Using a flat-bottomed glass, press your crumb mixture into the bottom of your prepared 13×9-inch baking pan.

More items...

Most Popular Search