Sour Cream Pound Cake Recipe Old Fashioned

Sour Cream Pound Cake Allrecipes

WEBFeb 23, 2024 · Mix the dry ingredients. Beat the butter and sugar, then add the eggs and vanilla. Add the dry mixture to the wet mixture alternately …

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®.
2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla with the last egg.
3. Mix together flour, baking soda, salt, and mace in a bowl. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. Transfer batter to the prepared pan and spread to smooth top.
4. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Dust with confectioners' sugar before serving.

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Sour Cream Pound Cake The Seasoned Mom

WEBJun 9, 2020 · Step 3: Bake. Transfer the batter to a well-greased and floured Bundt pan or tube pan and bake the cake in a 325 degree F …

1. Preheat oven to 325 degrees F. Grease a Bundt pan and dust with flour.
2. In a large bowl, use an electric mixer to cream together butter and sugar. Add the eggs, one at a time, and mix until incorporated. Stir in sour cream and vanilla extract.
3. Sift together flour, baking soda, cream of tartar and salt. Gradually add to the batter and mix just until combined.
4. Transfer to the prepared pan.

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