WebInstructions. Mix in the flour and sour cream – a cup or so at a time until everything is well blended. Fold the cherries into the cake batter gently – two or three stirs should do it. …
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WebMay 4, 2017 · Directions. Pie crust. In a large mixing bowl, combine the flours and salt. With a pastry blender, cut in the butter until there are chunks the size of dried beans. Stir in the egg yolks and sour cream until a …
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WebJan 15, 2018 · Bake for 65-75 minutes or until puffy and just barely a light golden brown color around the edges. Let cool for about 1-2 hours. Then cover and pop into the fridge to chill for at least 4 hours. Carefully …
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WebJul 13, 2012 · Preheat the oven to 400 F. 2. After 30 minutes of chilling, remove the bowl of dough from the freezer. Butter your fingers, turn the dough into the prepared pan and press it over the bottom and about 2.5 …
WebJul 13, 2021 · Preheat the oven to 180C/350F. Remove the flattened dough from the freezer and place it into a greased 9-inch pie dish or pan, pressing down into place. Use your …
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WebAug 25, 2023 · Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the crust is lightly golden brown. Remove the crust from the oven. Make the Cherry Pie …
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