WEBOct 6, 2020 · Heat a dosa pan and pour 1.5 ladles of sorrakai dosa batter. Spread this into a thin dosa. Drizzle a tsp of oil on the sides. Once it is …
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WEBNov 28, 2018 · Add water and adjust the batter to desired consistency. Heat a dosa griddle until hot on medium flame. Ladle half a cup of batter and …
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WEBJan 25, 2016 · Transfer the batter to a bowl and let it ferment for 8 hours or over night. The next morning, mix the batter well and add some water if its very thick. Heat dosa pan …
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WEBSep 14, 2021 · Instructions. firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well. blend the bottle gourd into a smooth paste. transfer the …
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WEBFeb 27, 2021 · chettinad recipe 28; chutney recipes 24; chutney without coconut 11; curry leaves recipes 5; diabetic recipe 64; diwali recipes 36; diwali sweet 28; evening snack 29; festival recipe 84; health recipe 42; …
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WEBInstructions for making sorekai dose: Take rice, urad dal and fenugreek seeds in a container. Soak it for 4 - 5 hours. After soaking, drain the water and transfer the soaked …
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WEBJul 23, 2013 · Clean and peel the skin of a bottle gourd and scrape it. Add scraped bottle gourd in the batter. Transfer the content in a vessel and keep it closed for 2 hours to ferment.
WEBFeb 28, 2019 · Drain and grind to a smooth batter. Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins. Add this to the dal batter and mix well. Add chilli powder, salt and mix …
WEBDec 1, 2014 · Grate the lauki/sorakkai/bottle gourd. Grind the rice and dal mixture, along with bottle gourd, red chillies, garlic and fennel seeds into a smooth batter. Add 2 teaspoons of salt, mix well with the hand, cover …
WEBNov 21, 2016 · Let the consistency be little thinner than idli dosa batter consistency. Heat the oil, add mustard seeds when it splutters pour it in the batter. Mix well. Now batter is Ready. Heat the tawa, when it is hot, just …
WEBMar 9, 2018 · Add the required salt and mix them well. Add the grated bottle gourd, chopped onions and curry leaves to the ground batter. If the batter appears thick add …
WEBJul 12, 2021 · Roast peanuts till its skin crackle. Grind to a coarse powder. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion, …
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WEBJul 24, 2022 · 1. Add half cup moong dal to a pot or pressure cooker. Rinse it well a few times and drain the water. Pour 1½ cups water and begin to heat on a medium flame. You can also use toor dal in place of moong …
WEBJun 4, 2008 · Stove top pan cooking takes about 30 to 40 minutes, kept covered over low medium flame. Now heat oil in pan, splutter mustard, cumin seeds, split black gram, dry …
WEBSep 8, 2020 · Add turmeric powder and cook for about 3-4 mins on low flame. Add water enough to cover the vegetables and mix well. Cook it covered for 8-10 mins on low flame. When the water has completely …
WEB2 sticks. Instructions: Wash and cut bottle gourd into small pieces. Heat oil in the pan and add mustard, Urad dal and channa dal.When channa dhal turn golden colour, add curry …
WEBDec 23, 2023 · Wash, peel and chop bottle gourd into small pieces. Heat oil in a pan or kadai over medium heat. Add half a teaspoon cumin seeds, half a teaspoon of mustard seeds, and half a teaspoon of urad dal and …