WEBOct 6, 2020 · Instructions. Wash and soak the idli rice, toor dal, chana dal, and red chili in a vessel for 3 hours. Grind this into a fine paste along with chopped bottle gourd. Adjust …
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WEBJan 25, 2016 · Transfer the batter to a bowl and let it ferment for 8 hours or over night. The next morning, mix the batter well and add some water if its very thick. Heat dosa pan …
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WEBNov 28, 2018 · Add water and adjust the batter to desired consistency. Heat a dosa griddle until hot on medium flame. Ladle half a cup of batter and spread it on the pan. As the …
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WEBMar 22, 2024 · Sorakkai/ bottle gourd is an excellent summer vegetable/ low calorie / high fibre and lots of antioxidants/ mixed with the adai batter it is very delicious..
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WEBFeb 27, 2021 · Tasty Pongalam / Ponganam Dosa – Pongalam with leftover Idli Batter - Yummy Dosa Variety - Traditional South Indian Tiffin Recipe - Easy lunchbox Recipes …
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WEBSep 14, 2021 · Instructions. firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well. blend the bottle gourd into a smooth paste. transfer the …
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WEBJul 23, 2013 · Clean and peel the skin of a bottle gourd and scrape it. Add scraped bottle gourd in the batter. Transfer the content in a vessel and keep it closed for 2 hours to …
WEBFeb 28, 2019 · Drain and grind to a smooth batter. Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins. Add this to the dal batter …
WEBDec 1, 2014 · Grate the lauki/sorakkai/bottle gourd. Grind the rice and dal mixture, along with bottle gourd, red chillies, garlic and fennel seeds into a smooth batter. Add 2 …
WEBMar 9, 2018 · Suraikai Adai ( Bottle gourd Dosa) with step by step photos. Take a wide bowl or vessel and add the rice, chana dal, toor dal and urid dal. Wash them well and …
WEBSep 28, 2011 · How to make Sorakaya dosa. Wash and soak all the lentil for 3 hrs. Then, grind with dry red chilies. Once ground to a smooth paste, add grated bottle gourd and run once for it to mix well. Then, remove and add cumin seeds and hing. Heat a tawa, grease with cooking oil.
WEBNov 21, 2016 · Let the consistency be little thinner than idli dosa batter consistency. Heat the oil, add mustard seeds when it splutters pour it in the batter. Mix well. Now batter is …
WEBSep 8, 2020 · Add turmeric powder and cook for about 3-4 mins on low flame. Add water enough to cover the vegetables and mix well. Cook it covered for 8-10 mins on low …
WEBAbout Bottle Gourd. Bottle gourd is a vegetable in the squash family and is also known as Opo Squash. It is also known by other names like Calabash gourds, White-flowered gourd, Long Melons etc. In Tamil it is known as Sorakkai and Dhoodhi in hindi. Recipes with Bottle Gourd as the STAR ingredient
WEBSorrakkai Dosai, Bottlegourd Dosa Recipe – Kannamma Cooks. DirectionsStep1Soak the idli rice / parboiled rice for three hours. Drain and add it to a mixie. Add in cumin seeds …
WEBJul 12, 2021 · Roast peanuts till its skin crackle. Grind to a coarse powder. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion, …
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WEBJul 24, 2022 · 1. Add half cup moong dal to a pot or pressure cooker. Rinse it well a few times and drain the water. Pour 1½ cups water and begin to heat on a medium flame. …