WEBOct 6, 2020 · Heat a dosa pan and pour 1.5 ladles of sorrakai dosa batter. Spread this into a thin dosa. Drizzle a tsp of oil on the sides. Once it is …
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WEBNov 28, 2018 · Add water and adjust the batter to desired consistency. Heat a dosa griddle until hot on medium flame. Ladle half a cup of batter and …
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WEBJan 25, 2016 · Transfer the batter to a bowl and let it ferment for 8 hours or over night. The next morning, mix the batter well and add some water if its very thick. Heat dosa pan …
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WEBFeb 27, 2021 · chettinad recipe 28; chutney recipes 24; chutney without coconut 11; curry leaves recipes 5; diabetic recipe 64; diwali recipes 36; diwali sweet 28; evening snack 29; festival recipe 84; health recipe 42; …
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WEBSep 14, 2021 · Instructions. firstly, peel the skin of lauki and cut it into pieces. make sure to remove the seeds as well. blend the bottle gourd into a smooth paste. transfer the bottle gourd paste into a large bowl. add …
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WEBInstructions for making sorekai dose: Take rice, urad dal and fenugreek seeds in a container. Soak it for 4 - 5 hours. After soaking, drain the water and transfer the soaked …
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WEBJul 23, 2013 · Clean and peel the skin of a bottle gourd and scrape it. Add scraped bottle gourd in the batter. Transfer the content in a vessel and keep it closed for 2 hours to ferment.
WEBNov 21, 2016 · Let the consistency be little thinner than idli dosa batter consistency. Heat the oil, add mustard seeds when it splutters pour it in the batter. Mix well. Now batter is Ready. Heat the tawa, when it is hot, just …
WEBDec 1, 2014 · Grate the lauki/sorakkai/bottle gourd. Grind the rice and dal mixture, along with bottle gourd, red chillies, garlic and fennel seeds into a smooth batter. Add 2 teaspoons of salt, mix well with the hand, cover …
WEBSep 28, 2011 · How to make Sorakaya dosa. Wash and soak all the lentil for 3 hrs. Then, grind with dry red chilies. Once ground to a smooth paste, add grated bottle gourd and run once for it to mix well. Then, remove …
WEBMar 9, 2018 · Add the required salt and mix them well. Add the grated bottle gourd, chopped onions and curry leaves to the ground batter. If the batter appears thick add …
WEBJul 12, 2021 · Roast peanuts till its skin crackle. Grind to a coarse powder. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion, …
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WEBSep 13, 2014 · To make the adai batter, combine the kelvaragu (ragi \ finger millet), surakkai (lauki \ bottle gourd), shallots, green chilli, curry leaves, cumin seeds powder …
WEBFeb 28, 2018 · Peel the bottle gourd (lauki or sorakkai). Chop it into 1 inch sized pieces and add to the cooker. 1 Bottle Gourd (Sorakkai or Lauki) Add turmeric powder (haldi) and salt to the lauki & dal. 1/2 Teaspoon …
WEBJul 24, 2022 · 3. Add the chopped bottle gourd to the dal. I used about 1 ½ to 2 cups. Bring the water to a rolling boil, reduce the heat. If using a pressure cooker, cover and pressure cook for 2 to 3 whistles until the …
WEBApr 7, 2024 · Wash Bottle Gourd, peel the skin, deseed if any, and cut into ½ inch pieces. Grind coconut, cashews, cloves, cinnamon to a smooth paste. Press SAUTE on Instant Pot. Add oil to the POT. Once the oil is …
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WEBSep 8, 2020 · Add turmeric powder and cook for about 3-4 mins on low flame. Add water enough to cover the vegetables and mix well. Cook it covered for 8-10 mins on low flame. When the water has completely …