Soft Pumpkin Cookies Recipe

Soft & Chewy Pumpkin Spice Cookies l Skinnytaste

WebSep 23, 2011 · Combine the flours, baking soda, salt, and pumpkin. In a separate bowl, whisk together the sugars, butter, egg white, pumpkin, …

Rating: 4.5/5(4)
1. Preheat oven to 350°.
2. Line two cookie sheets with non-stick silicone baking liners such as Silpats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
3. In a large bowl, combine the flours, baking soda, salt and pumpkin spice; stir to blend.
4. In another bowl, whisk the sugars, butter, egg white, pumpkin puree and vanilla together until light and fluffy.

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Healthy Pumpkin Cookies Well Plated by Erin

WebSep 16, 2020 · Whisk the dry ingredients together in one bowl. In a separate bowl, beat the butter and sugar together. Add the pumpkin, egg, and vanilla to the butter mixture, …

Rating: 4.7/5(51)
1. Position rack in the center of your oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. (If you’ll be baking multiple batches, line an additional sheet.)
2. In a medium bowl, whisk together the white whole wheat flour, all-purpose flour, oats, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a separate, large bowl, beat together the butter and sugars on medium speed until smoothly combined. Scrape down the sides of the bowl, and beat once more, just until reincorporated.
4. To the bowl with the butter mixture, add the pumpkin, egg, and vanilla. Beat again, just until evenly blended.

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