Soft Pumpkin Cookies Grain Free Vegan Paleo

Listing Results Soft Pumpkin Cookies Grain Free Vegan Paleo

Pumpkin Breakfast Cookies These paleo pumpkin breakfast cookies are soft, chewy and perfect for breakfast! Naturally gluten-free, …

Ratings: 24Category: BreakfastCuisine: AmericanEstimated Reading Time: 6 mins

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Pumpkin Pie Cookies (Vegan, Grain-free) makes 2 dozen cookies Inspired by this Vegan Pumpkin Pie Ingredients: 1 cup creamy …

Rating: 4.5/5(31)
Total Time: 25 minsCategory: DessertCalories: 75 per serving1. Preheat your oven to 350F, and line a baking sheet with parchment paper, or a Silpat.
2. Combine all of the ingredients in a medium bowl, and mix until a thick batter is formed. If adding the dark chocolate chips, fold them in last.
3. Note: Because this batter is egg-free, feel free to taste-test it at this point, and adjust the flavors to your preference.
4. Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten.

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¼ cup maple syrup (liquid sugar-free sweetener for low carb) 1 tsp vanilla extract ½ cup unsweetened shredded coconut ( 50g) ½ tsp baking soda ½ tsp pumpkin pie spice ¼ tsp salt Instructions Preheat oven to 350 degrees F. Combine almond butter, pumpkin, maple syrup and vanilla in a medium-sized mixing bowl. Stir with a spatula until well mixed.

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Instructions. Preheat oven to 350F. Combine dry ingredients in a bowl and mix well, then add wet ingredients and mix well. Stir in the chocolate chips. Chill the cookie batter for at least 15 minutes in the fridge, this will give …

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½ cup (82g) raw pumpkin seeds 1 cup (114g) blanched almond flour, or pumpkin flour* 2 tablespoons (4g) arrowroot powder 2 to 3 teaspoons pumpkin pie spice, ** ¼ …

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These Keto Pumpkin Cookies are soft, chewy and perfect when you’re craving a warmly spiced cookie for fall. The best part though? Just like our reader favorite Keto Chocolate Chip Cookies, these delicious keto pumpkin

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In a large deep bowl, beat together the butter and sweetener, until fluffy. Beat in the pumpkin puree, egg, and vanilla. Beat in the almond flour, cinnamon, nutmeg, baking powder, and sea salt, until a uniform cookie dough …

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Mix well with a whisk or hand mixer. Then, in a separate bowl, whisk together the dry ingredients, almond flour, coconut sugar, pumpkin pie spice, baking powder, and salt. Sift if needed to make sure there are no …

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Instructions. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, mix the flax seeds, water, lemon juice and vanilla and let it sit for about …

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Add these Easy Pumpkin Breakfast Cookies to your breakfast rotation! They're paleo, vegan, and gluten-free, great for grab-and-go, and so filling! CourseBreakfast, Snack Prep Time 5 minutes Cook Time 22 minutes …

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In a large mixing bowl, beat egg with fork then stir in coconut sugar, maple syrup, cashew butter, pumpkin puree, coconut oil and vanilla. Mix until smooth and combined. Stir in …

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Homemade Pumpkin Spice Mix Recipe 3 Tbs cinnamon 2 tsp ground ginger 2 tsp nutmeg 1 1/2 tsp allspice 1 1/2 tsp cloves (optional) Add all spices to a large spice jar, add the …

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