Soft Prune Cake Recipe

Listing Results Soft Prune Cake Recipe

WEBAug 14, 2020 · Make the Cake. In a large bowl, mix together the oil, sugar and eggs. In a medium bowl, whisk together the flour, baking soda, salt, …

Rating: 4.7/5(11)
Total Time: 45 mins
Servings: 15
Calories: 441 per serving
1. Spray a 9x13 baking pan with cooking spray or line with parchment paper. Preheat the oven to 350º Fahrenheit.
2. Place the prunes in a small saucepan and cover them with water. Bring to a boil and simmer for about 8 minutes or until they are soft and can be mashed with a fork.
3. Drain the water, place the prunes on a plate and mash them. They do not have to be totally liquified. It’s ok if there are little chunks.
4. In a large bowl, mix together the oil, sugar and eggs.

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WEBJun 18, 2020 · Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside. Preheat oven to 350 …

1. Combine prunes and water in a small saucepan over medium-high heat. Bring to a boil, reduce heat to low, and simmer until prunes are tender, about 5 minutes. Drain and set aside.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
3. Mix flour, 1 1/2 cups sugar, allspice, baking soda, nutmeg, cinnamon, and salt together in a mixing bowl. Combine vegetable oil, 1 cup buttermilk, and eggs in a separate bowl; pour them into the flour mixture. Mix until fully incorporated. Use an electric mixer to blend in the drained prunes; the mixer will break them up a bit. Stir in the chopped pecans.
4. Pour batter into prepared pan and bake in preheated oven until a tester comes out clean, about 45 minutes. Remove cake from oven and allow it to cool for at least 10 minutes on a wire rack.

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WEBFeb 16, 2024 · Preheat the oven to 350°F. In a large bowl, whisk together the sugar, all-purpose flour, baking soda, nutmeg, cinnamon and salt. …

1. Preheat oven to 350°. In a large bowl, combine first six ingredients.
2. Add oil, eggs, buttermilk and vanilla; mix well.
3. Fold in prunes and nuts. Pour into an ungreased 13x9-in. baking pan.
4. Bake until toothpick comes out clean, 45 minutes.

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WEBPlace the minced prunes in a large bowl and cover with boiling water. Soak for 20 minutes, then drain thoroughly. Preheat the oven to 300°F (150C) and spray a 13×9 inch (32×22 cm) metal or glass baking pan with …

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WEBFor the cake: Preheat the oven to 300 degrees F and butter a 9- by 13-inch baking pan. Place the prunes in a small saucepan. Cover them with water. Bring to a low boil and cook until soft and

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WEBOct 10, 2019 · Instructions. Make the Prune filling: First, place the prunes, juice, and lemon juice in a medium saucepan over medium heat. Then, let simmer for 25-30 minutes, stirring occasionally, until the prunes are very …

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WEBDec 22, 2010 · Preparation. In a small saucepan or microwave safe bowl, cover the prunes with water and bring to a boil or microwave on High for 2 minutes. Remove from heat and allow to rest, covered, for about 1 hour. …

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WEBMar 5, 2020 · In a large bowl add together the oil, sugar, and eggs mixing well with a spoon. Add in the chopped prunes and buttermilk and stir to combine well. Combine the flour, soda, salt, cinnamon, cloves, allspice, …

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WEBBake. Scrape the mixture into the prepared pan and bake for 60 minutes or until springy and a toothpick inserted in the middle comes out with a few moist crumbs still attached. Stir icing. Make the icing while the cake is …

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WEBFor the Glaze. Mix sugar, baking soda, margarine, buttermilk and syrup in saucepan and cook until margarine melts and the mixture boils and changes color to a darkish brown and forms a very soft ball. When cake

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WEBSoak Dried Pitted Prunes (2/3 cup) in Rum (3 1/2 Tbsp) and Caster Sugar (1 Tbsp) for about an hour. Then simmer prunes over low heat for about 5 minutes until prunes …

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WEBBowl 2: 05 Using the same electric beater (no need to clean) whisk egg yolks and olive oil for 2 minutes. Now add pureed prune mixture and melted chocolate giving them a good …

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WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WEBFeb 4, 2020 · Add in the melted chocolate and stir. Add in the flour and cocoa and stir until combined. Fold in the prune mixture. In another clean bowl beat the egg whites until …

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WEBGet the recipe for carrot, sultana and orange cake; 3. Fresh strawberry scones. Perfect for breakfast or as a snack, diced strawberries add a fresh flavour to these scones. Get the …

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WEBAug 8, 2022 · Grease and flour Bundt or tube pan. In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside. In a large bowl, combine oil, eggs …

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WEBFeb 9, 2021 · 30 healthy cakes you'll love. At WW we’re always on the lookout for simple ways to make recipes healthier without compromising on flavour. With this in mind, …

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