Soft Prune Cake Recipe

Vienna Plum Cake Low Carb & Gluten Free IBIH I …

WebSep 11, 2015 · Preheat the oven to 375 degrees (F) Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating …

Rating: 4.9/5(12)
1. Preheat the oven to 375 degrees (F)
2. Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined.
3. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.
4. Add the almond milk and blend well.
Rating: 4.8/5(63)
5. I do not use a mixer with this cake. You will need 3 bowls, 1 large mixing bowl and 2 smaller bowls. Put your chopped prunes in one of the small bowls, cover with the cup of buttermilk and set aside. In the large bowl add together the oil, sugar, and eggs mixing well with a spoon. In the other bowl combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well.
6. Pour the prunes and milk into the large bowl with the sugar, eggs, and oil. Add the dry ingredients and mix well with a spoon. (I use a wooden spoon). Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm.
7. Combine all the ingredients in a pan and bring to a boil. Poke holes in the cake and pour over the cake while it is still warm. Topping can also be made in microwave.

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Chocolate Prune Cake Amanda's Cookin'

WebDec 3, 2012 · Instructions. Preheat oven to 300 F. Grease or spray a 13x9 baking pan. Place prunes in a medium saucepan and cover with water. …

Rating: 5/5(7)
1. Preheat oven to 300 F. Grease or spray a 13x9 baking pan.
2. Place prunes in a medium saucepan and cover with water. Bring to a boil and cook for 7-8 minutes. Remove from heat, drain, reserving 2 tablespoons of the boiling water and place prunes, vanilla and reserved water into a mini food processor. Puree and then set aside.
3. In a large bowl, mix together the sugar, eggs and canola oil, beating well.
4. In a separate bowl, whisk together the flour, cocoa, and cinnamon.

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