Soft Oatmeal Peanut Butter Cookies

Healthy Peanut Butter Oatmeal Cookies Beaming Baker

WebMar 2, 2024 · Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a large bowl, whisk together all of the …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
3. In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.

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The BEST Soft & Chewy Peanut Butter Oatmeal Cookies …

WebAug 12, 2022 · Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar, and baked to cookie …

Rating: 5/5(31)
1. Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
2. In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don’t have a stand mixer is a good option.)
3. Add the two eggs and vanilla and mix to combine.
4. Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well.

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Healthy Peanut Butter Oatmeal Cookies (PB2 Cookies)

WebApr 7, 2023 · In a large bowl combine the wet ingredients. Add in the dry ingredients and mix to form the cookie dough. To hold the cookies …

1. Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
2. In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
3. Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
4. Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.

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