Soft Lofthouse Cookie Recipe

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WebAug 10, 2022 · Refrigerate dough until well chilled, at least 1 hour. Preheat oven to 350° and line 2 large baking sheets with parchment. Lightly flour surface and place dough on …

Rating: 5/5(1)
Category: Dessert
Servings: 12
Total Time: 2 hrs 30 mins

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WebMar 19, 2024 · How to make Lofthouse Cookies. Mix butter, sugar, and sour cream with a hand mixer or the bowl of a stand mixer on medium …

1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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WebApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the …

1. Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
2. Cream the butter and sugar until fluffy then beat in the egg, vanilla, and almond extract if using. Add the sour cream and mix until combined, scraping the bowl down as needed.
3. Add the dry mixture to the wet and mix on low until just combined. Use your spatula to scrape down the bowl and combine any errant flour. Shape dough into a disk then cover in plastic and chill for an hour.
4. Preheat oven to 375F. Roll the dough out to ¼ inch then use a 2 1/2-3 inch circular cookie cutter to cut the cookies, Reroll the scraps and cut the remaining cookies. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Set aside to cool completely.

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WebNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WebJun 17, 2021 · Cookies. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs, sour cream and vanilla to butter and mix well to combine. In a separate bowl, …

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WebAug 22, 2022 · Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar. Stir in egg, egg …

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WebOct 5, 2022 · Directions. For the Frosting: In the bowl of a stand mixer fitted with a paddle attachment, combine powdered sugar, salt, cream, and vanilla. Mix at low speed to moisten, then increase speed to medium …

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WebNov 24, 2020 · In a medium bowl whisk together the flour, baking soda, baking powder and salt; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium …

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WebNov 13, 2019 · Instructions. In a medium bowl, whisk 5 cups of flour, baking soda, and baking powder; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium …

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WebFeb 13, 2020 · A true Lofthouse cookie recipe based on the original ingredients. No sour cream, just super soft, cakey cookies smothered in sweet buttercream frosting and sprinkles. red 40, red 40 lake, yellow …

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WebMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and extract of choice until smooth. Add in the powdered sugar, 1 cup at a …

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WebJun 12, 2023 · Bake for 7-9 minutes. Transfer the cookies to a baking rack to cool. While the cookies cool, make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add …

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WebApr 19, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or with …

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WebNov 9, 2023 · Method. Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. In the bowl of a stand mixer with a paddle attachment, beat …

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WebDec 2, 2022 · Whisk together the flour, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside. In the bowl of your mixer, cream your butter and granulated sugar until it's fluffy. Mix in the sour …

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