Soft Lofthouse Cookie Recipe

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WebSoft Lofthouse Style Frosted Sugar Cookies {Copycat Recipe} Amount Per Serving (1 cookie) Calories 159 Calories from Fat …

Rating: 4.5/5(268)
Total Time: 1 hr 43 minsCategory: DessertCalories: 159 per serving1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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WebHow to Make Copycat Lofthouse Cookies Ingredients 6 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking …

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WebLine two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid. Mix butter, sugar, and sour cream in a hand or a …

Ratings: 12Calories: 210 per servingCategory: Dessert1. Preheat oven to 350°F. Line two cookie sheets with Reynolds Kitchens Parchment Paper with SmartGrid.
2. Mix butter, sugar, and sour cream in a hand or a stand mixer until smooth. Mix in egg, baking soda, baking powder, salt, and vanilla. Mix in flour until cookie dough forms, being sure to scrape the bottom and sides of the mixing bowl.
3. Scoop two tablespoons of dough per cookie, placing on the guides on the parchment paper so they are at least 2 inches apart. Use the bottom of a glass to press the cookies flat. (If the cookie dough sticks to the glass, spray it first with nonstick cooking spray for easy removal.)
4. Bake cookies for 7-9 minutes or until they JUST loose the glossy sheen and are barely light golden around the edges. Do not over bake these! Err on the side of underdone.

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Web1/2 cup unsalted butter, softened 3/4 cups sugar 1 large egg, room temperature 1 teaspoon pure vanilla extract 1/8 tsp pure …

Servings: 24Calories: 190 per servingEstimated Reading Time: 7 mins1. In a large bowl whisk together the flour, corn starch, baking soda, baking powder and salt. Set aside.
2. In the bowl of a stand mixer use the paddle attachment (or a standard hand mixer) to cream the butter and sugar together at medium speed until light and fluffy.
3. Add the egg beating until incorporated. Add the vanilla and almond extract and sour cream and beat at low speed until combined.
4. Slowly add the dry ingredients and beat at low speed until just combined. You may need to scrape down the sides of the bowl during the process. Dough will be a little sticky.

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WebUsing a cookie scoop or tablespoon, portion out a cookie sized amount of dough. Using your hands, flatten and shape the dough into desired shape before placing …

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WebPreheat oven to 350 degrees. Prepare a cookie sheet with a non-stick baking spray or line the sheet with parchment paper. In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and …

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WebSugar Free Lofthouse cookies ingredients Cake Flour - 2 ¼ cups. Baking Powder - 2 teaspoons. Salt - ½ teaspoon. Butter- ½ cup, softened to room temperature. Cream …

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WebMake the cookie dough: In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes. Beat in the eggs one at a time, scraping down the bowl …

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WebBeat the 1/2 C. softened butter in a large mixing bowl until light and fluffy then add in the 1 Tsp. vanilla and beat again until well combined. Add the 2 C. powdered sugar and 1/2 C. confectioners' sugar …

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WebI use to love the Lofthouse sugar cookies but of course they are NOT keto friendly. So I came up with an easy keto low carb cookie recipe to enjoy my favorite cookies. These …

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WebPreheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about 1/2" thick and 3" wide. Arrange on a cookie

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WebLofthouse Soft Sugar Cookies To make this recipe you will need… granulated sugar butter – softened to room temperature eggs sour cream vanilla extract …

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WebThis recipe is the absolute perfect healthy dessert; plus, these healthy sugar cookies are grain-free, gluten-free, and low-carb! First, preheat your oven to 350F and …

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WebCut cookies from the dough with a 3-inch cookie cutter. Place on the baking sheet 1 inch apart. Bake. Bake at 350F for 8 to 9 minutes, until just golden brown at the …

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WebFlatten with a glass (but not too much, you want them to be 'fluffy'). Bake for 6-8 minutes. Cool for 1 minute on pan before moving to a cooling rack. FROSTING: Place butter in a …

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WebFor the cookie dough: Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment. Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. …

Author: Food Network KitchenSteps: 6Difficulty: Easy

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Frequently Asked Questions

How to make lofthouse cookies?

The first thing that you need to do to make Lofthouse cookies is to make sure that both the butter and egg are room temperature. Next, whisk together the dry ingredients and set aside. Once the butter is at room temperature, add it to a large mixing bowl. Cream the butter with the sugar until it is light and fluffy.

Are lofthouse sugar cookies gluten free?

These copycat Lofthouse sugar cookies are gluten free, sugar free, healthy and super tasty. You won’t believe how delicious these cookies come out. Simple almond flour chewy keto cookies that will have everyone wanting you to make them over and over again – even the kids.

How do you make cookies with flour and sugar?

Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes.

How do you make almond flour cookies?

Melt the butter in microwave. Set aside to cool Mix almond flour with xanthan gum and salt. Pour butter and sour cream and mix. Then add almond flour mixture and combine until uniform. Separate dough into 10-12 balls. Place onto a baking tray lined with parchment paper and press them down to make cookies.

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