Soft Lofthouse Cookie Recipe

Listing Results Soft Lofthouse Cookie Recipe

WEBJan 28, 2015 · In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the …

Rating: 4.6/5(301)
Total Time: 1 hr 43 mins
Category: Dessert
Calories: 159 per serving
1. Using your hand mixer or a stand mixer, beat the butter and sugar on medium-high speed until nice and fluffy. Add egg and beat until incorporated. Reduce speed to low and add sour cream and vanilla and beat, until well combined, scraping down the bowl with a silicone spatula.
2. In a separate bowl, sift in the flour, cornstarch, baking soda, baking powder, cream of tartar and salt and whisk together. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients and mix until combined. Cover the bowl with plastic wrap and refrigerate for 1 hour.
3. Preheat oven to 375 degrees F.
4. Line two baking sheets with parchment paper and set aside.

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WEBApr 14, 2021 · How to make Lofthouse Cookies. 1. Combine all dry ingredients except the sugar in a bowl and set aside. 2. Next, cream the …

1. Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
2. Cream the butter and sugar until fluffy then beat in the egg, vanilla, and almond extract if using. Add the sour cream and mix until combined, scraping the bowl down as needed.
3. Add the dry mixture to the wet and mix on low until just combined. Use your spatula to scrape down the bowl and combine any errant flour. Shape dough into a disk then cover in plastic and chill for an hour.
4. Preheat oven to 375F. Roll the dough out to ¼ inch then use a 2 1/2-3 inch circular cookie cutter to cut the cookies, Reroll the scraps and cut the remaining cookies. Transfer cookies to parchment-lined baking sheets and bake at 375F for 8-9 minutes or until the cookies are just turning color on the bottom edge. Set aside to cool completely.

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WEBFeb 13, 2020 · Preheat your oven to 375ºF. Roll the chilled dough into balls and then flatten with your fingers into cookies that are about ½" thick …

1. In the bowl of your stand mixer with the whisk attachment (or you can use a hand mixer) cream together the butter, margarine and powdered sugar until light and fluffy
2. In the bowl of your stand mixer (or using a hand mixer) cream your butter until smooth using the whisk attachment

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WEBAug 22, 2022 · Combine butter and sugar in the bowl of a stand mixer (or in a large bowl using an electric mixer) and beat until light and creamy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar. Stir in egg, egg …

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WEBJun 17, 2021 · Cookies. Cream the sugar and butter together with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs, sour cream and vanilla to butter and mix well to combine. In a separate bowl, …

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WEBMar 31, 2023 · In a stand mixer fitted with a scraper/paddle attachment or in a large mixing bowl using a hand mixer, cream together the butter and extract of choice until smooth. Add in the powdered sugar, 1 cup at a …

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WEBJan 1, 2024 · Allow the cookies to cool on a wire rack. For the buttercream, beat the butter for 5-10 minutes until lighter in color and fluffy. Optionally, use 3 tbsp of solid coconut oil and 3 tbsp of butter to lighten the cookies

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WEBNov 14, 2023 · Wash and dry the mixing bowl. Place the remaining 1 stick softened unsalted butter and 1/8 teaspoon kosher in the bowl. Beat with the whisk attachment on medium-high speed until light and fluffy, about 2 …

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WEBApr 19, 2023 · Preheat the oven to 350° F (180° C) and line your cookie sheet with parchment paper or a silicone baking mat. Set aside. In the bowl of a stand mixer, or with an electric hand mixer, cream together the margarine and powdered sugar until smooth and creamy. Add the egg, vanilla and butter extract.

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WEBNov 24, 2020 · In a medium bowl whisk together the flour, baking soda, baking powder and salt; set aside. In the bowl of a stand mixer with the flat beater attached, cream the butter and granulated sugar at medium …

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WEBDec 2, 2022 · Whisk together the flour, baking soda, baking powder, and salt in a medium mixing bowl, and set it aside. In the bowl of your mixer, cream your butter and granulated sugar until it's fluffy. Mix in the sour …

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WEBJun 12, 2023 · Bake for 7-9 minutes. Transfer the cookies to a baking rack to cool. While the cookies cool, make the frosting: In the bowl of a stand mixer fitted with the whisk attachment, beat the butter until smooth. Add …

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WEBJul 23, 2019 · Vigorously beat in the egg, egg white, vanilla extract and almond extract using a wooden spoon or a paddle attachment of a stand mixer. With the stand mixer on low, beat in the flour mixture about 1/2 at …

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WEBDec 6, 2022 · In a bowl, whisk together the flour, baking powder, baking soda, and salt. Beat. Beat sour cream, sugar, butter, eggs, and almond extract to the bowl of a stand mixer fitted with a paddle attachment. …

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WEBNov 28, 2023 · Lofthouse cookies owe their softness to a recipe that includes moisture-rich ingredients like sour cream, cream or buttermilk, along with leavening agents like baking powder or baking soda. These ingredients, combined with the creaming of sugar and butter, ensure the cookies puff up during baking and achieve a light, cake-like texture.

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