Soft Ginger Molasses Cookies Recipe

Listing Results Soft Ginger Molasses Cookies Recipe

DirectionsStep1Preheat oven to 350 degrees F.Step2Line a baking sheet with parchment paper or a silicone mat.Step3Combine butter and 1/2 cup coconut sugar by hand or with a mixer.Step4Add in molasses and egg and stir until well combined.Step5In a separate bowl combine flour, baking soda and spices.Step6Add wet ingredients to dry until well combined.Step7Add remaining 1/4 cup coconut sugar to a bowl.Step8Roll dough into 12 balls and roll each one in coconut sugar.Step9Place on baking sheet and flatten firmly with palm.Step10Bake for 14-16 minutes or until done to liking (14 for softer cookies and 16 for crispier)Step11Let cool on sheet for 5 mins before removing to cool on a wire rack.Step12Will keep for up to 5 days in an airtight containerIngredientsIngredients¼ cupUnsalted Butter (softened)¾ cupCoconut Sugar (reserve 1/4 cup for rolling)¼ cupUnsulfured Molasses1 Large Egg1 ¾ cupsRegular White Flour1 ½ teaspoonsBaking Soda½ teaspoonSea Salt1 teaspoonGround Cinnamon½ teaspoonGround Allspice2 teaspoonsGround Gingeradd pinchCracked Black PepperSee moreFrom thehealthymaven.comRecipeDirectionsIngredientsExplore furtherGrandma's Molasses Ginger Cookies - Allrecipesallrecipes.comThe Perfect Chewy Ginger Molasses Cookies! 12 Tomatoes12tomatoes.comChewy Ginger Molasses Cookies - Simply Home Cookedsimplyhomecooked.comBest Molasses Cookies Recipe - How To Make Molasses …delish.comHealthy Chewy Ginger Molasses Cookies Nutrition in the …nutritioninthekitch.comRecommended to you based on what's popular • Feedback

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    Soft-Baked Ginger Cookies

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  • WEBDec 3, 2019 · Instructions. In a large bowl sift together the flour, spices, baking soda & salt. In a separate bowl, beat together the butter and …

    Rating: 4.8/5(35)
    Total Time: 1 hr
    Category: Dessert
    Calories: 134 per serving
    1. In a large bowl sift together the flour, spices, baking soda & salt.
    2. In a separate bowl, beat together the butter and brown sugar until fluffy. Then beat in the molasses, vanilla extract and large egg.
    3. Turn the mixer down to low speed and carefully add beat in the flour mixture about 1/2 at a time.
    4. Cover the bowl and refrigerate the dough for 30 minutes.

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    WEBDec 21, 2019 · Yield: Makes 28 Cookies. Prep Time: 1 hour 10 minutes. Cook Time: 9 minutes. Total Time: 1 hour 19 minutes. These delicious, …

    1. In a bowl or stand mixer add in vegan butter and sugars then using a whisk cream together the sugar and butter until completely incorporated.
    2. Add in the molasses, egg, and salt and whisk until well mixed.
    3. Next, add in the flour, baking soda, and spices and using the flat paddle attachment (if using a stand mixer), mix the dough until a loose ball forms and all of the mixture is pulled from the sides of the bowl.
    4. Transfer the dough to a plate or small baking sheet covered in parchment paper and form into a ball then wrap with plastic wrap or parchment paper.

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    WEBDec 11, 2014 · Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the …

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    WEBFeb 23, 2024 · Mix dry ingredients. In a bowl, whisk together white whole wheat flour, baking soda, ground ginger, ground cinnamon, and salt. Mix wet ingredients. With a hand mixer & separate bowl or a stand mixer, …

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    WEBDec 6, 2017 · Instructions. Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat …

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    WEBNov 4, 2018 · Preheat oven to 325° and have ready a cookie sheet lined with parchment paper or a Silpat. In a medium-sized mixing bowl, whisk together the flour, ginger, cinnamon, baking soda, salt and cloves. Set …

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    WEBOct 31, 2023 · Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside. In another bowl …

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    WEBOct 21, 2020 · In the bowl of a stand mixer or using your hands, beat together the coconut sugar, coconut oil, and molasses on medium speed until smooth in texture, about 3-5 minutes. Turn the speed to low and …

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    WEBNov 11, 2022 · In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, nutmeg, black pepper and ground clove. Dump the dry mixture into the wet mixture and mix until just combined. Stir in candied …

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    WEBDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, whisk together the nut butter, softened coconut oil, molasses, maple syrup and vanilla until smooth. STIR IN THE DRY INGREDIENTS: Add the …

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    WEBNov 28, 2022 · Add the butter, brown sugar, and granulated sugar to a mixing bowl and cream together on medium speed with a hand mixer. Beat in the molasses until well combined. Add the egg and vanilla and mix …

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    WEBDec 12, 2019 · Preheat oven to 350F. Line baking sheet with parchment paper. Use cookie scoop to scoop out dough, form into a ball, and roll in sugar. Place on cookies sheet. Bake for 9 to 11 minutes being careful …

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    WEBJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …

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    WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into the bowl. Set aside. In a separate large bowl, cream together the butter, …

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    WEBNov 27, 2022 · Dough. In a large bowl, using a stand mixer or hand mixer, combine the butter and sugar, then cream for one minute. Add in egg and beat until smooth. Then add in molasses and mix just until combined. …

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    WEBDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses mixture, stirring well. Divide the dough into two flat balls; cover with …

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