an easy recipe for holiday English toffee made keto and low carb! Often known as toffee crack, you only need 4 ingredients to make this …
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Keto English Toffee Ingredients 1 cup Butter 1 cup Erythritol pinch of Salt ¼ cup Chopped Almonds 1 cup Sugar-Free Chocolate Chips Instructions Line a …
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Directions. Butter a 10x15-inch jellyroll pan. Melt butter in a heavy skillet over medium heat. Stir in sugar and water, then bring to a boil. Add almonds and cook, stirring constantly, until nuts are toasted and sugar is …
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Stir continuously and slowly in a small circular motion bringing the outside mixture edges to the …
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Second Step: Cool the keto English toffee until it firms up, then pour on the melted chocolate. Third Step (optional): If you want chocolate on both sides chill the toffee and then flip it over. Peel off the foil and cover the …
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In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. …
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This Keto English Toffee is easy to make and makes the perfect treat. Line a 9"x9" baking …
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