DirectionsStep1Preheat oven to 350 F.Step2To make the cookies, cream together sugar, butter, and shortening.Step3Mix in egg, buttermilk and vanilla extract.Step4In a separate bowl, sift together flour, baking powder, baking soda, and salt.Step5Add dry ingredients into wet ingredients and stir until a soft dough forms.Step6Place dough in a plastic bag and flatten.Step7Refrigerate for 1-hour or longer. (This step is a MUST. Overnight is best.)Step8Meanwhile, make the cinnamon mixture by combining brown sugar and cinnamon. Set aside.Step9When the dough is chilled be ready to work quickly. (The dough gets sticky as it warms up. It must remain super cold while handling)Step10Mix together 1 tablespoon of flour + 1 tablespoon of powder sugar and generously flour a nonstick work surface (like a silicone baking mat or parchment paper) with some of the mixture. Be sure to also coat your h…Step11Roll cold dough out into a 12X 9 rectangle about 1/4-inch thick. (Be sure to keep your hands and the rolling pin coated well in the flour-sugar mixture.)Step12Brush the surface of dough with melted butter.Step13Immediately sprinkle on brown sugar mixture in an even layer. Press it down into the dough just a bit.Step14Starting with the longest side, gently, but quickly roll dough into a tight log. (keep your hands floured and add more flour mixture to the nonstick surface if needed)Step15Roll log in plastic wrap and place on a pan/tray.Step16Freeze for 30 minutes or until the roll is firm enough to cut without squishing when you cut it.Step17Carefully slice the cookies about 1-inch thick using a serrated knife. ( I cut off the ends first since they are never pretty)Step18Place cookies on parchment paper 2-inches apart.Step19VERY IMPORTANT: Press the cookie rolls gently so that they are tighter. Seal the ends of the cookies by pressing them into the dough. (This will keep the cookies from unraveling while baking. Make sure the co…Step20Bake for 10-12 minutes (cookies MUST be cold when going into the oven.) Refrigerate the leftover dough until ready for the next batch so that they stay cold. (Check on the cookies at the 6-minute mark to make sur…Step21Meanwhile, prepare the glaze by combining cream cheese, butter, powdered sugar, milk, and vanilla.Step22When cookies are ready (they will be slightly underdone), let them sit on the baking sheet for 2 minutes before transferring to a cooling rack.Step23Carefully brush hot cookies with glaze, allowing the glaze to melt down into the folds of the cookie.Step24Let glaze set and then store cookies in an airtight container between rows of parchment paperIngredientsIngredients¾ cupGranulated Sugar2 tablespoonsButter-Flavored Shortening4 tablespoonsButter (room temperature)1 Egg (room temperature)¼ cupButtermilk (room temperature)¼ teaspoonVanilla Extract1 ¾ cupsAll-Purpose Flour½ teaspoonBaking Powder½ teaspoonBaking Soda0.12 teaspoonSalt½ cupBrown Sugar½ tablespoonCinnamon2 tablespoonsUnsalted Butter (melted)2 ouncesCream Cheese (room temperature)½ cupPowdered Sugar (+2 tablespoons)3 teaspoonsMilk (may need more or less to achieve desired texture)add Vanilla Extract (splash)See moreNutritionalNutritional194 Calories8 gTotal Fat26 mgCholesterol30 gCarbohydrate96 mgSodium2.2 gProteinFrom divascancook.comRecipeDirectionsIngredientsNutritionalExplore furtherPIONEER WOMAN CINNAMON ROLL COOKIES RECIPESstevehacks.comCinnamon Roll Cookies - I Heart Naptimeiheartnaptime.netSoft Cinnamon Roll Cookies with Frosting Tastes of Lizzy Ttastesoflizzyt.comCinnamon Roll Cookies Recipe - Cookies and Cupscookiesandcups.comCinnamon Roll Cookies The Recipe Critictherecipecritic.comRecommended to you based on what's popular • Feedback
Soft Cinnamon Roll Cookies
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WEBFeb 11, 2024 · Pre-heat oven to 180°C (356°F). In a medium bowl, whisk together the sweetener, applesauce, vanilla and oil until well combined. Fold in the flour and baking soda and mix well to combine. Set the cookie dough in the fridge to firm up for at least 30 minutes, this will make it much easier to work with later on.
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WEBDec 3, 2023 · How to Make Cinnamon Roll Cookies. Whisk dry ingredients. In a large bowl, whisk together flour, baking powder, and …
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WEBFeb 23, 2024 · Instructions. Combine the butter and sugar in a stand mixer on medium-high speed until light and fluffy. Add the egg and vanilla, then mix on medium until blended. Turn the mixer off. Mix the flour, …
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WEBMar 13, 2023 · Make the dough. In the same large bowl or stand mixer (no need to wash it), beat 1 cup butter for a couple minutes until smooth, …
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WEBMar 24, 2021 · Brush the cookie dough with the egg white. Sprinkle the dough with the cinnamon and sugar. Starting at the long end, roll up the sugar cookie dough carefully jelly roll style. Make sure the roll is tight. …
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WEB4 days ago · Activate Yeast: To prepare for this recipe, I start by adding warm milk, sugar, and sprinkle the yeast on top to a small bowl. Let it rise for 5 minutes. Mix Wet Ingredients: In a large mixing bowl I combine the oil, egg, vanilla, and pumpkin puree, mixing until smooth and well combined.
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WEBOct 1, 2022 · Combine Dry Ingredients: In a medium-sized bowl, stir together the flour, baking powder, cinnamon, and salt. Set aside. Mix the Cookie Dough: In the body of a stand mixer with the paddle attachment, …
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WEBDec 1, 2023 · Cookies. Combine the butter and sugar in a large bowl or the bowl of a stand mixer and beat until light and fluffy. Combine the eggs and vanilla one at a time, then add the sugar. Mix the flour, baking powder, cinnamon, and salt until a firm dough forms. Let it chill for 30 minutes.
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WEBDec 20, 2017 · Instructions. In a medium bowl, sift together flour, baking powder, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter and sugar on medium-low speed for 1 minute. …
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WEBJul 19, 2023 · STEP TWO: Scoop the cinnamon roll filling in ½ teaspoon sized portions onto a baking sheet lined with parchment paper. Place in the freezer while working on the dough. STEP THREE: In a small mixing …
WEBOct 12, 2017 · Instructions. In a mixing bowl, cream butter and sugar together until creamy then mix in the vanilla. In a small bowl, add the baking soda to the buttermilk and stir - set aside. Add one cup of the flour …
WEBDec 7, 2023 · While the cookie dough chills, make the cinnamon roll filling. Melt the butter in a mixing bowl. Whisk in the light brown sugar and ground cinnamon into the butter until well combined. After 10 -15 minutes, …
WEBApr 6, 2021 · Mix in egg and vanilla. Add the dry ingredients to the butter mixture, mixing until combined. Cover the dough with plastic wrap and let sit in the fridge for at least 30 minutes. Preheat oven to 375°F. Line a …
WEBDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet. Bake for 12-14 minutes or until lightly …
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WEBDec 7, 2018 · Place the dough, still sandwiched between two pieces of parchment paper, on a cutting board, or baking sheet (so it stays flat) and freeze for about 10 minutes. While the dough is chilling, make the …
WEBApr 29, 2019 · In the bowl of your stand mixer fitted with the paddle attachment combine the butter and the granulated sugar, mixing on medium speed for 2 minutes. Add the egg, vanilla, cream, baking powder, and …