Soft Chewy Peanut Butter Chocolate Chip Cookies

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WebAdd the vanilla, egg, baking soda and salt and mix until combined, then stir in flour. Add chocolate chips and stir. Scoop 2 …

Ratings: 445Calories: 189 per servingCategory: Dessert1. Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.
2. Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.
3. Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.
4. Preheat oven to 350°F.

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WebSoft and chewy peanut butter cookies with loads of chocolate chips. Print Ingredients 2 and 1/4 cups (315g) all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (2 sticks/225g) unsalted …

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Web1⁄2 cup sugar-free chocolate chips (Hershey's) directions Preheat oven to 350 degrees. Line cookie sheet with parchment paper (do not grease parchment). Mix peanut butter, …

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WebWhisk both flours, the baking powder, salt, and baking soda together in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and peanut butter together on …

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WebCombine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour combo. Fold in chocolate chips and pecans. Scoop the dough onto a rimmed baking sheet. Flatten the tops of your …

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Webdirections. Preheat your oven to 325 degrees Fahrenheit. Cream butter, peanut butter, and sugars together until smooth. Add eggs and vanilla, beat well. Stir in flour and baking …

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WebDirections: Preheat oven to 350 degrees, line a cookie sheet with parchment paper and set aside. In a medium mixing bowl, combine all ingredients and stir with a wooden spoon or rubber spatula. Roll dough …

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WebPreheat the oven to 350F and line a large baking sheet with a silpat mat. In a large bowl with a hand mixer, or in the bowl of a stand mixer with a paddle blade, beat together 4 Tbsp melted butter, 1/2 cup peanut

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WebInstructions. In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition. In a …

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WebMix your dough, scoop using a 1-inch scoop, then freeze cookie dough (not touching) on a baking sheet. After 1-2 hours, transfer to a freezer bag. When cooking from frozen, add …

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WebFinally, you can make a keto protein cookies recipe that bakes up soft and chewy — just like a store-bought cookie! These chocolate chip peanut butter protein …

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WebYOU DESERVE A COOKIE: The Quest Peanut Butter Protein Cookies provide you with a sweet, soft & chewy cookie with 15g protein, 5g net carbs, and 1g of …

Reviews: 52.6K

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WebCream butter, brown sugar and 1 cup white sugar together. Add eggs and vanilla extract and blend well, scraping sides of bowl as needed. Add peanut butter and …

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WebHeat oven to 375ºF. Beat cream cheese, peanut butter and eggs in large bowl with mixer on low speed 1 min. Add dry cake mix; beat on medium speed 1 min. or until mixture pulls away from side of bowl and forms soft

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