Soft Butterscotch Cookie Recipe

Soft and Chewy Oatmeal Butterscotch Cookies

WebDec 6, 2021 · In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture …

Rating: 4.8/5(28)
1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

Preview

See Also:

Show details

Chewy Butterscotch Cookies That Skinny Chick Can …

WebJan 19, 2024 · Add dry ingredients and mix till incorporated. Roll out rounded teaspoons of dough, then roll in sugar. Place on a parchment …

1. Preheat oven to 325º.
2. Cream butter and sugars. Mix in egg and vanilla. Add dry ingredients and mix till incorporated.
3. Roll out rounded teaspoons of dough, then roll in sugar.
4. Place on a parchment-lined baking sheet, about 2 inches apart.

Preview

See Also:

Show details