Soft Butter Pecan Cookies

Listing Results Soft Butter Pecan Cookies

1/2 cup pecans , chopped and toasted Instructions Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: DessertCalories: 232 per serving1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

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Our low carb keto pecan cookies can be stored in an airtight container for up to 2 weeks. If they last that long! Ingredients for Keto Pecan

Rating: 5/5(12)
Gender: FemaleCategory: SnacksCalories: 147 per serving1. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.
2. In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the mixture starts to stick together.
3. Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.
4. Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean). If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.

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1 cup unsalted butter melted and cooled at least 10 minutes* (226g) 1 ¼ cup dark brown sugar tightly packed (250g) ½ cup sugar (100g) 1 …

Rating: 4.9/5(40)
Total Time: 35 minsCategory: Cookies, DessertCalories: 260 per serving1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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1/2 cup Low carb sugar (90 g) 2 tsp Gelatin (optional) 1 1/2 tsp Xanthan gum 1/4 tsp Baking soda 8 tbsp Cold salted butter cut into small pieces 1 Egg white beaten 1 tsp Vanilla Extra sweetener for dipping tops (2 tbsp) Instructions …

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If desired, place a pecan half on each cookie. Bake 9-12 minutes until slightly browned on the edges. The cookies are very soft when straight out of the oven. They firm up when they cool down. Category: low carb cookies

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Shortbread cookies ingredients are pretty low carb minus the sugar and flour. This made it easy to make keto and sugar free cookies quickly. The net carbs per cookie are only 0.7g thanks to almond flour being so low

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⅓ cup butter melted 1 egg room temperature ½ teaspoon baking powder 3 tablespoon monk fruit sweetener or sweetener of choice 1 teaspoon vanilla extract ¼ teaspoon salt Instructions Preheat oven to 325. Melt the …

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1. Preheat the oven to 350°F/180°C. Mix all of the ingredients and knead with your hands until you get a smooth dough. 2. Form flat and round cookies with your hands. (Recipe will yield approx. 9 pecan Sandies). This …

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This easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes! Ingredients 1 cup superfine of almond flour 3 tablespoons salted butter, softened ¼ cup of powdered Erythritol ½ …

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