Soft And Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies Live …

WebMay 28, 2020 · 4.90 from 179 ratings. These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and …

Rating: 4.9/5(179)
1. In a medium-sized mixing bowl, whisk together the flour, cinnamon, baking soda, and salt. Stir in the old-fashioned rolled oats and set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined.
3. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
4. Add the dry ingredients and mix on low speed until just combined, then mix in the chocolate chips on low-speed until fully incorporated into the cookie dough. Cover tightly and refrigerate for at least 30 minutes.

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Soft and Chewy Oatmeal Chocolate Chip Cookies Just so …

WebPublished August 31, 2020 By Fiona. Jump to Recipe Print Recipe. Thie best recipe for soft and chewy oatmeal chocolate chip cookies. These …

1. In a large bowl whisk together the flour, cinnamon, baking soda & salt.
2. In a separate bowl beat together the melted butter and sugars using an electric mixer.
3. Beat in the honey, vanilla and egg until smooth.
4. Turn the mixer down to low and carefully beat in the flour mixture into the butter mixture until almost combined.

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Healthy Oatmeal Chocolate Chip Cookies The Food …

Web339. Feb 27, 2023, Updated Oct 18, 2023. Jump to recipe. These healthier oatmeal chocolate chip cookies have NO sugar, NO white flour, and …

1. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat.Pull out 2 medium bowls, one for dry ingredients, one for wet.In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.Melt the butter in the other bowl.
2. You don't have to melt it all the way, if there are a couple lumps it's okay.
3. Let cool slightly.Whisk in the vanilla, then the egg.
4. Whisk in the honey.Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).Save out about half of the chocolate chips.

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