WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …
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WEBSoften the cream cheese in a 250 degree oven. Gently combine above and add Worcestershire sauce, celery seed, fresh cracked pepper and your …
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WEBFeb 27, 2024 · Use room-temperature cream cheese to ensure a smooth blend with other ingredients for the best flavor. Add Tabasco sauce incrementally, tasting as you go, to reach the perfect heat level. If the …
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WEBNov 17, 2020 · In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice from the canned clams to thin …
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WEBJan 19, 2017 · Instructions. In a medium sized bowl, mash softened cream cheese with a fork until soft and creamy. Slowly add in 1 tablespoon of clam juice while mixing with fork and cream well. Add lemon juice and …
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WEBDec 13, 2021 · Drain can of minced clams and reserve clam juice. Set clams aside. In large mixing bowl, beat softened cream cheese with 1 to 2 tablespoons reserved clam juice, sour cream, Worcestershire sauce, …
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WEBOct 24, 2023 · Lessen the fishiness. Combine the clams and the lemon juice. Let them sit for 3-5 minutes before continuing with the rest of the ingredients. Use softened cream cheese. If you don’t have the chance to …
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WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …
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WEBJun 17, 2011 · Dump room temperature cream/neufchatel cheese into bowl. Open can of clams, pour juice into glass. Dump clams into cream/neufchatel cheese. Add …
WEBdirections. Cream together with mixer the softened cream cheese, sour cream, reserved clam juice. Beat until smooth and well blended. Stir in remaining ingredients. Cover and …
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WEBNov 29, 2023 · Add the clams. Dain the minced clams, but keep the juice and set aside. Stir the minced clams into the dip until well-mixed. Stir in the juice. Use the reserved clam juice to thin the dip slightly to your …
WEBInstructions. Add all ingredients to a small saucepan or double boiler. Heat over low heat, stirring constantly, until the cheese melts and the dip is smooth and hot. Place in a bowl or chaffing dish to serve. Sprinkle with …
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WEBStep 2. Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black …
WEBAug 4, 2021 · Ingredients. 8 ounces Cream Cheese - softened. 1/2 Cup Sour Cream. 1-2 teaspoons Prepared Horseradish (optional) Pinch Salt/Pepper. 2 (6.5oz) Cans Chopped Clams (or minced) 1 Tablespoon …
WEBDec 17, 2021 · Instructions. Preheat the oven to 375 degrees. Drain the cans of clams and reserve the liquid in a separate bowl. Add the clams to a saucepan. Squeeze the lemon …
WEBJul 30, 2019 · Instructions. Drain the clams, reserving some of the liquid, and mash into the softened cream cheese. Add the remaining ingredients and blend well. If a thinner dip is …
WEBOct 2, 2022 · Add the clams, clam juice, bread crumbs, cheeses, lemon juice and seasonings to a pie dish (affiliate link) and stir to combine. Add the buttery, cooked onions to the pie dish. Stir to combine and spread the …