Smothered Okra And Tomatoes Recipe

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WebIn a medium bowl, add the okra and toss in vinegar. Heat oil in a large skillet over medium-high heat to 350°F. Dip 4 large okra in the batter, drain off excess batter …

Rating: 5/5(3)
Total Time: 2 hrs 35 minsCategory: Main CourseCalories: 518 per serving

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WebHeat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast …

Estimated Reading Time: 4 mins

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WebStir in the tomatoes, sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Simmer, uncovered, for 10 minutes. Add the okra, cover with a lid, and simmer, …

Rating: 5/5(7)
Total Time: 40 minsCategory: Side Dish, SidesCalories: 126 per serving1. In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
2. Add the onion and garlic; saute for 5 more minutes.
3. Stir in tomatoes (with their juices), sugar, thyme, bay leaf, vinegar and Worcestershire sauce. Use the juices from the tomatoes to deglaze the pan, scraping up the browned bits from the bottom. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender (about 10-12 minutes for fresh okra or 7-8 minutes for frozen okra).

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WebAdd in the okra, diced tomatoes, and all of the seasonings. Stir. Reduce the heat to medium-low and cover the pot. Simmer for 15 …

Ratings: 5Calories: 61 per servingCategory: Dinner, Lunch1. Cook the bacon in a skillet on medium-high heat. Cook the bacon until crisp and remove the bacon and set aside.
2. You can drain the fat from the bacon if you wish or leave it. I reserve at least a teaspoon of fat. Add the onions to the pan and saute for 3-4 minutes until fragrant.
3. Add in the okra, diced tomatoes, and all of the seasonings. Stir.
4. Reduce the heat to medium-low and cover the pot. Simmer for 15-20 minutes until the okra is soft.

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WebRecipe Smothered Okra And Tomatoes Yield: 10 servings Ingredients 2 pounds okra 3 cups chopped onions 2 cups chopped celery 3 cups chopped, peeled, and seeded tomatoes, or 3 cups chopped canned …

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WebStep 1. Stove Top Method: Method 1 - Wash fresh okra. Remove stems and cut okra into 1/2 inch rounds. In a heavy saucepan or Magnalite cookware, cook the okra, onions, tomatoes in the oil over …

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WebSlice the okra into approximately ¼ inch slices, removing stems Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on medium high heat. In a medium bowl, or a large zip …

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Web1 Pound Frozen Okra, Thawed And Sliced 1 Small Onion, Chopped 1/2 Green Bell Pepper, Chopped 2 Celery, Chopped 1 (14.5-Ounce) Can Stewed Tomatoes Salt And Pepper To …

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WebThe carb count on this is a little high (10.1 effective according to MC) but can be reduced to 8g effective by reducing the amount of onion to 1 1/2 c Smothered Okra And Tomatoes

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WebAdd the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes. Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, …

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WebNext, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Next, add in the canned diced tomatoes with juice and the sliced …

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Web2.25 Cups Okra Cup 2 Cups Tomatoes Peeled and diced 1/2 Cup Onion Diced 1 Clove Garlic 2 Tablespoons Oil 1/4 teaspoon Salt 1 Pinch Black Pepper …

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Web1-15 ounce can diced tomatoes with juice ½ cup chicken broth 1 tablespoon unsalted butter 1 bay leaf 2 tablespoons Cajun seasoning 1-2 teaspoons salt adjusted to …

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Web1⁄4 teaspoon garlic powder 1⁄2 teaspoon sugar or 1/2 teaspoon Splenda sugar substitute directions Fry bacon until crisp, remove from skillet, set aside to drain and cool. saute …

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Webdirections. Pour oil in bottom of pan. Add the remaining ingredients. Cover pot and simmer 1 1/2 hours on low, stirring often. Remove the cover the last 10 minutes.

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Web24 oz. Cut Okra 1 tbsp. Butter 3 tsp. Minced Garlic 1/2 tsp. Sea Salt 28 oz. Fire-Roasted Crushed Tomatoes (paid link) 8 oz. Tomato Sauce 8 oz. Lima Beans 1 …

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WebHow To Make smothered okra & tomatoes. 1. In a large skillet or dutch oven pot, saute onion mixture in Olive Oil until tender. 2. Add okra and water. Simmer on medium until okra defrosts in the pot, about 5 minutes …

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