WebLouisianaStyle Smothered Okra and Chicken Recipe When cooked, remove bones, dice and set aside. In large pot coated with oil cook onion, pepper and garlic. Add diced …
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WebDetails: Ingredients: 1/3 cup vegetable oil; 2 lbs okra, washed under cool water, stemmed and cut crosswise into 1/2-inch slices; 3 cups chopped onions; 2 cups chopped bell …
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Webdirections. Pour oil in bottom of pan. Add the remaining ingredients. Cover pot and simmer 1 1/2 hours on low, stirring often. Remove the cover the last 10 minutes.
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Web1 lb Fresh Okra Beef Tallow or other frying oil Enough for about ¼ inch on the bottom of skillet ⅓ cup super fine almond flour ¼ …
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WebRemove stems and cut okra into 1/2 inch rounds. In a heavy saucepan or Magnalite cookware, cook the okra, onions, tomatoes in the oil over medium low heat stirring continually for about 45 minutes to 2 hours …
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WebTurn the heat to the lowest setting, cover, and let the okra warm. Stir the pot every 10 to 20 minutes. this will depend on the size of your pot and burner. If the burner …
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Web9 oz chopped okra fresh or frozen 1 large yellow onion chopped 1 large green bell pepper chopped 2 stalks of celery chopped 2 tbsp vegetable oil 1 lb chicken wings 3 smoked sausage links mild or …
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WebSmothered Okra Ingredients: 1/3 cup vegetable oil 2 lbs okra, washed under cool water, stemmed and cut crosswise into 1/2-inch slices 3 cups chopped onions 2 cups chopped …
WebAdd okra to the pot and cook on medium/low heat, occasionally stirring; careful not to burn okra. Cook until okra is no longer slimy, which takes about an hour. …
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WebPreheat the oven to 350º F degrees. Pour the oil into the bottom of a large roasting pot, not cast iron. Add the remaining ingredients and stir to mix well. Cover the pot with a lid. …
WebHow to Make New Orleans Style Smothered Okra Recipe - YouTube 0:00 / 5:12 How to Make New Orleans Style Smothered Okra Recipe 89,176 views Jan 27, 2017 THE …
WebHeat a large skillet over medium high heat and cut the bacon into the skillet. Cook until crisp, remove the bacon and set aside, leaving the drippings in the skillet. Reduce heat to …
Web16 ounces okra fresh or frozen, sliced 1 green pepper chopped ½ onion chopped 1-15 ounce can diced tomatoes with juice ½ cup chicken broth 1 tablespoon …
WebFry bacon until crisp, remove from skillet, set aside to drain and cool. saute onions in the bacon grease until they turn clear. add Okra to onions,cut up tomatoes or add can of …
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WebCut gizzards in half through gristle. 4. Place livers, gizzards, onions, peppers, celery, garlic through grinder. 5. Add oil to pot and add ground mixture along with hot sauce and salt …
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Step-by-Step Instructions for Roasting Okra
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