Smothered Ground Beef Patties Recipes

Listing Results Smothered Ground Beef Patties Recipes

WEBFeb 9, 2024 · Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as …

Ratings: 4.4K
Calories: 319 per serving
Category: Dinner
1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
2. Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBSep 30, 2021 · Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes. Return patties to the skillet with the mushrooms. …

Rating: 4.8/5(105)
Total Time: 55 mins
Category: Dinner
Calories: 247 per serving
1. Sauté onions in oil over medium heat until golden brown, about 5 minutes.
2. In a large bowl, combine half of the sautéed onions, ground beef, ground turkey, bread crumbs, egg, egg white, 1/4 cup beef broth, salt and black pepper. Shape into 8 oval patties.
3. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each side. Set aside on a dish.
4. Add mushrooms to the skillet, season with salt and pepper and sauté 2-3 minutes.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBSep 20, 2022 · Whisk in beef broth and bring to boil. Remember, if you used mushrooms use less broth to make your gravy. Simmer and stir …

Ratings: 1
Servings: 4
Cuisine: American
Category: Main Course
1. In large bowl, mix beef, panko, soup mix, and pepper with your hands until fully combined.
2. Form mixture into four 4-inch-diameter patties, about ½ inch thick.
3. Using your knuckle, press down center of each patty to create slight indentation.
4. Melt 2 tablespoons butter in skillet that will hold all four burgers over medium-high heat.

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, …

Ratings: 11
Category: Dinner
Cuisine: American
Total Time: 18 mins

Preview

See Also: Burger RecipesShow details

WEBApr 9, 2024 · Lightly season with salt and pepper. In a bowl, whisk together all of the remaining gravy ingredients: 2 Tbsp flour, 1 1/2 cups broth, 1/2 cup water, 1/2 tsp Worcestershire, 1/2 tsp dijon, 2 tsp ketchup, 1/4 tsp …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBOct 23, 2023 · Remove to a plate and cover to keep warm. Heat the remaining olive oil and melt the butter in the skillet over medium heat. Add the mushrooms and onions. Cook until the mushrooms are browned, …

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBSep 30, 2020 · Combine the hamburger steak ingredients and form into oval steaks. Refrigerate for 15 minutes and season with salt and pepper. Heat in olive oil over medium-high heat for 4 minutes/side. Remove and …

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBJan 22, 2022 · Set the manual/pressure cook button to 1 minute. When time is up let pot sit for at least 5 minutes before moving the valve to venting. Remove the lid. Shake flour and milk together: In a little jar add the milk …

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBJun 13, 2023 · Form the meat mixture into 8 evenly sized patties. Step 4. Cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside. Step 5. Add the …

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBApr 23, 2021 · Add the onion and mushrooms to the skillet. Sauté, stirring occasionally, until the water has cooked out and they're nicely seared (about 7-9 min). Transfer to a plate (the same plate as the beef patties

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBInstructions. In a large bowl combine the ground beef, onion soup mix, Worcheshire sauce, steak seasoning, egg, and bread crumbs. Divide into 4 patties. In a large skillet over medium high heat brown the patties 2-3 …

Preview

See Also: Burger Recipes, Hamburgers RecipesShow details

WEBNov 20, 2019 · For the gravy. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. …

Preview

See Also: Burger Recipes, Dinner RecipesShow details

WEBdirections. Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.). Mix and form into patties. Fry the patties in skillet on medium heat until …

Preview

See Also: Burger Recipes, Food RecipesShow details

WEBAug 17, 2022 · Begin by cooking the beef, onion, and garlic before draining the excess fat. Season the meat mixture, then add all ingredients except the lime juice and cilantro. …

Preview

See Also: Beef RecipesShow details

WEBThaw overnight in the refrigerator, then follow recipe as written but skip Step 3 and add the mushroom mixture in step 4. Step 1 Season the beef with salt and pepper. Thoroughly mix the beef, 1/4 cup soup, bread …

Preview

See Also: Beef Recipes, Burger RecipesShow details

WEBMay 1, 2013 · Instructions. Divide the meat into 4 1/2"-thick patties. Season both sides with salt and pepper. Set aside. Swirl 2 teaspoons in olive oil in a large non-stick skillet over medium heat. When the oil is hot, add the …

Preview

See Also: Burger Recipes, Steak RecipesShow details

Most Popular Search