WEBHeat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, just until the onion begins to brown and caramelise a bit. Add the ham and …
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WEBIngredients: ¼ cup canola oil or avocado oil 1 medium onion, chopped 1 cup diced ham 2 large cloves garlic, minced 10 cups coarsely chopped green cabbage 1 cup low-sodium …
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WEBInstructions. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30 …
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WEBAdd 1/4 of the meat mixture. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Repeat until all cabbage …
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WEBIn a large skillet, heat oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer …
WEBIncrease the heat to high and remove the cover. Add half of the previously fried bacon and allow the cabbage to cook for a further 10 minutes, or until the pan juices evaporate and …
WEBAdd the cabbage and a fourth of the bacon, and cook for a minute. Mix in garlic salt (and any other add-ins like ginger and Creole seasoning) and stock, cover, and simmer for 12 …
WEBAdd your sliced cabbage, apples, onions and garlic, with a sprinkling of salt and pepper. Stir the ingredients together, to coat with the bacon bits and fat. Add chicken stock and …
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WEBInstructions. Heat the butter in a large cast iron pot or dutch oven over medium-high heat. Once the butter starts to shimmer, add the sliced onion and saute, frequently stirring …
WEBAdd a third of the cooked bacon and the cabbage pieces and fry for 1 minute. Stir in garlic salt and chicken stock, cover with a lid and allow to simmer, stirring occasionally for 10 …
WEBHeat the oil in a Dutch oven over high heat. Fry the bacon until crisp. Add the ham hock, onions, pepper, and salt. Cook, stirring often, for 2 to 4 minutes. Add the garlic and …
WEB1 cup diced ham. 1 medium onion, chopped. 10 cups coarsely chopped green cabbage. 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks. 1 cup low-sodium chicken …
WEBInstructions. Place the smoked ham hocks into the slow cooker. Add in the celery, onions, bell pepper, and garlic. Pour in the water, then put the lid on the slow cooker. Cook on …
WEBDirections. Saute diced ham in olive oil on medium heat until lightly browned. Add diced onion and saute until tender, about 5-7 minutes. Add chopped cabbage and 2 …
WEBIn a lidded large pot or Dutch oven, melt 1 Tablespoon of butter over medium-high heat. Once hot, add the diced ham and mix to coat in the butter. Cook the ham chunks for …
WEBAdd in the onion and sauté until lighting browned. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage …
WEBCook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain. Arrange cabbage over pork; cover …